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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Engineers and researchers who have specialized Charpy testing needs will be the primary users of two new standards recently approved by ASTM International Committee E28 on Mechanical Testing. The new standards, E2248 , Test Method for Impact Testing of Miniaturized Charpy V-Notch Specimens, and E2298 , Test Method for Instrumented Impact Testing of Metallic Materials, were developed by…
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While drug products must be tested for chemical and physical stability in their market packages, the testing process can be long and expensive. A proposed new ASTM International standard under the jurisdiction of Committee D10 on Packaging will provide a quick and accurate method to minimize the necessary package testing. The proposed standard, WK21601 , Test Method for Measuring Water Vapor…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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While the use of radio frequency identification transponders has become common for inventory tracking purposes, RFID system performance can be affected by product and packaging materials. A new ASTM standard can be used to provide a framework for testing RFID system performance that can be applied to, and compared across, all RFID manufacturer systems in any industrial application that involves a…
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The need to create a more realistic simulation for the small parcel shipping and handling environment was the impetus for the development of a new ASTM standard, D7386 , Practice for Performance Testing of Packages for Single Parcel Delivery Systems. Subcommittee D10.21 on Shipping Containers and Systems—Application of Performance Test Methods, under the jurisdiction of ASTM International…
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Working toward a standard practice for torque calibration that would reduce laboratory inconsistencies and uncertainties has led to the approval of a new ASTM International standard, E2428 , Practice for Calibration of Torque-Measuring Instruments for Verifying the Torque Indication of Torque Testing Materials. The new standard was developed by Subcommittee E28.01 on Calibration of Mechanical…
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ASTM International Committee D10 on Packaging will present a Distribution Packaging Workshop on April 7, 2008, from 10 a.m. to noon. The workshop, which is being organized by the committee’s university liaison subcommittee, will occur during the Committee D10 meeting at the ASTM committee week in Anaheim, Calif. Workshop topics will include the following: • Single-Parcel Shipping Environment—…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…