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ASTM International – a leader in standardization and related areas – announced today that it will launch a global hub to support the burgeoning exoskeletons and exosuits industry ( see Request for Proposals here ). The winning Exo Technologies Center of Excellence proposal will be supported with up to $250,000 annually for up to five years including funds and in-kind contributions. “Now is the…, Media Inquiries:, Nate Osburn, tel +1.610.832.9603; nosburn@astm.org Release #10817
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George Fechtmann, Corporate Fellow and previously the global manager of principal engineers with UL LLC, in Melville, New York, USA, was honored with the Arnold H. Scott Award by the ASTM International committee on electrical and electronic insulating materials ( D09 ). Fechtmann was honored for outstanding achievement in the science of electrical insulation. He is also a member of the ASTM…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10790
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Roger Bostelman, engineering project manager with the U.S. National Institute of Standards and Technology (NIST), Gaithersburg, Maryland, USA, was recently awarded the 2018 ASTM International James A. Thomas President’s Leadership Award. The President’s Leadership Award recognizes individuals early in their ASTM International career who have significantly advanced ASTM’s mission through…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10648
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Attendees of the Annual Reciprocal Meat Conference (RMC) are welcome to attend an informational session hosted by ASTM International Committee F10 on Livestock, Meat, and Poultry Evaluation Systems . The session, regarding ASTM and the history of Committee F10, will be held in San Angelo, Texas on June 21, 2016. For conference information and registration, please visit the American Meat Science…, ASTM Staff Contact:, Kelly Ann Paul, tel +1.610.832.9745; kpaul@astm.org Release #10070
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ASTM International’s Committee D09 (Electrical and Electronic Insulating Materials) invites anyone to join in developing a new standard to help maintain the integrity of cables during an emergency such as a fire. Specifically, the proposed standard (WK52230, Test Method for Determination of Acid Gas Content of Wire and Cable Insulation or Jacket Material) will help determine the halogen content…, ASTM Committee D09 Next Meeting:, April 14-15, 2016, April Committee Week, San Antonio, Texas, Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Larry Ingram, Williamsport, Pa., tel +1.570.916.8448; larry77151@comcast.net , ASTM Staff Contact:, Katerina Koperna, tel +1.610.832.9728; kkoperna@astm.org Release #9960
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Low frequency radio frequency identification transponders have become a common means of acquiring data at livestock collection points, such as markets, feed yards and packing plants. However, there are currently multiple LF RFID technologies that exist in the marketplace, the LF RFID Half Duplex and LF RFID Full Duplex technologies. In response, ASTM International Committee F10 on Livestock, Meat…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Bryan Rickard, Micro Beef Technologies Ltd., Amarillo, Texas, Phone: 806-372-2369; brickard@microbeef.com, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9136
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The term “tender” is often used by the animal agriculture and meat industries to describe finished meat products that impart a more enjoyable eating experience. It is an attribute that is sought after by consumers and with appropriate marketing strategies can command a premium in the marketplace. However, can a consumer know for certain what “tender” means? A new ASTM International standard…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Martin E. O’Connor, U.S. Department of Agriculture, Washington, D.C., Phone: 202-720-7046; martin.oconnor@ams.usda.gov, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9020
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Being able to complement marketing claims in advertising and promotions with third-party certification or verification is important in any industry. A new ASTM subcommittee will be working on standards for such verification in the livestock and meat industry. The new subcommittee, F10.60 on Livestock, Meat and Poultry Marketing Claims, is part of ASTM International Committee F10 on Livestock,…
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There has been a renewed interest in instrumental qualification and standardization by the fluorescence community over the last 10 years, driven by the increasing number of quantitative chemical assays that use fluorescence detection and the presence of regulations in some of these areas. After revising three test methods for fluorescence instruments, stakeholders decided that a standard guide…
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ASTM Committee F10 on Livestock, Meat and Poultry Evaluation Systems has approved a new standard, F2717 , Guide for the Development of Independent Third-Party Verification. The standard, which was developed by Subcommittee F10.20 on Device Performance Criteria, provides an internationally recognized set of guidelines for companies that test the accuracy of livestock, meat and poultry evaluation…