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Engineers and researchers who have specialized Charpy testing needs will be the primary users of two new standards recently approved by ASTM International Committee E28 on Mechanical Testing. The new standards, E2248 , Test Method for Impact Testing of Miniaturized Charpy V-Notch Specimens, and E2298 , Test Method for Instrumented Impact Testing of Metallic Materials, were developed by…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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Working toward a standard practice for torque calibration that would reduce laboratory inconsistencies and uncertainties has led to the approval of a new ASTM International standard, E2428 , Practice for Calibration of Torque-Measuring Instruments for Verifying the Torque Indication of Torque Testing Materials. The new standard was developed by Subcommittee E28.01 on Calibration of Mechanical…
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A new ASTM International subcommittee, D07.08 on Forests, is now soliciting all interested stakeholders to assist in the development of a proposed new guide for forest management systems. The purpose of the subcommittee, under the jurisdiction of ASTM International Committee D07 on Wood, is to promote knowledge, stimulate research and develop standards pertaining specifically to forests. Industry…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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ASTM International standards E 10 , Test Method for Brinell Hardness of Metallic Materials, and E 18 , Test Methods for Rockwell Hardness of Metallic Materials, have both recently undergone extensive revisions. Both standards are under the jurisdiction of Subcommittee E28.06 on Indentation Hardness Testing, which is part of ASTM International Committee E28 on Mechanical Testing. “The intention…
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A recently approved ASTM International standard recognizes new state of the art technology for reinforcing glued laminated timber beams. The standard, D 7199 , Practice for Establishing Characteristic Values for Reinforced Glued Laminated Timber (Glulam) Beams Using Mechanics-Based Models, was developed by Subcommittee D07.02 on Lumber and Engineered Wood Products, under the jurisdiction of ASTM…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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A new ASTM International standard will assist aerospace companies that are purchasing fine grain titanium alloys. The standard, E 2448, Test Method for Determining the Superplastic Properties of Metallic Sheet Materials, has been developed by ASTM Subcommittee E28.02 on Ductility and Flexure Testing, which is under the jurisdiction of Committee E28 on Mechanical Testing. According to Peter…