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A proposed new ASTM standard will assist in establishing tests for fretting fatigue, an issue at attachments and joints in a variety of mechanical, aeronautical and biomedical engineering systems and devices. WK24298 , Guide for Fretting Fatigue Testing, is being developed by Subcommittee E08.05 on Cyclic Deformation and Fatigue Crack Formation, part of ASTM International Committee E08 on Fatigue…, ASTM Committee E08 Next Meeting:, May 17-20, 2010, May Committee Week, St. Louis, Mo., Technical Contact:, Richard W. Neu, Georgia Institute of Technology, Atlanta, Ga., Phone: 404-894-3074; rick.neu@gatech.edu, ASTM Staff Contact:, Jeff Adkins, Phone: 610-832-9738; jadkins@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8430/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Measuring the reflectance of vitrinite dispersed in sedimentary rocks is one of the most commonly used tools for determining thermal maturity in hydrocarbon exploration, basin modeling and other geological applications. Despite this, there currently is not a consensus standard for making these measurements. ASTM International Committee D05 on Coal and Coke is developing a proposed standard to…
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Subcommittee D05.21 on Methods of Analysis invites all interested parties to participate in the development of a proposed new standard, WK22936 , Test Method for Determination of Sulfur Forms in Coal by ICP-AES. The subcommittee is part of ASTM International Committee D05 on Coal and Coke. According to Colin Campbell, SaskPower, and D05 member, WK22936 is to be based on D2492 , Test Method for…
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Data produced from the use of a proposed new ASTM International standard will be employed in the design of new, more efficient aircraft engines as well as for piping, steam and gas turbines used in power generation. The proposed new standard, WK21984 , Test Method for Creep-Fatigue Crack Growth Rate Testing, is being developed by Subcommittee E08.06 on Crack Growth Behavior, part of ASTM…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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A new mechanical sampling standard recently approved by ASTM International Committee D05 on Coal and Coke incorporates into one document four other ASTM standards dealing with mechanical samples. The new standard, D7430 , Practice for Mechanical Sampling of Coal, is under the jurisdiction of Subcommittee D05.23 on Sampling. Paul Reagan, president, Sampling Associates International, and a D05…
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Laboratories that test coal and coke for moisture, volatile matter and ash will benefit from a proposed new standard being developed by ASTM International Committee D05 on Coal and Coke. The new standard, WK19081 , Test Method for Proximate Analysis of Coal and Coke by Macro Thermogravimetric Analysis, is being developed by a task group under the jurisdiction of Subcommittee D05.21 on Methods of…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…