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Pending approval from its board of directors, ASTM International announced yesterday the launch of a new committee focused on creating technical standards and guidance materials for cannabis and its products and processes. Yesterday, about 60 industry representatives, associations, and others convened at ASTM International’s global headquarters near Philadelphia and decided to create a volunteer…, Media Inquiries:, Nate Osburn, tel +1.610.832.9603; nosburn@astm.org, Committee Contact:, Robert Morgan, tel +1.610.832.9732; rmorgan@astm.org Release #10266
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By request from industry, ASTM International will host an organizational meeting to potentially create a new technical committee that develops voluntary consensus standards for cannabis. The no-fee meeting is Tuesday, Feb. 28, at 9 a.m. EST at ASTM International’s global headquarters in, West Conshohocken, Pa., USA. Industry stakeholders and others interested in charting a path towards voluntary…, ASTM Cannabis Organizational Meeting:, Feb. 28, 2017, ASTM International, 100 Barr Harbor Drive, West Conshohocken, PA, 19428-2959 USA, Media Inquiries:, Nate Osburn, tel +1.610.832.9603; nosburn@astm.org, ASTM Staff Contact:, Christine DeJong, tel +1.610.832.9736; cdejong@astm.org Release #10251
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John Fletcher, technical support manager for Elcometer Limited in Manchester, United Kingdom, will serve a three-year term on the ASTM International board of directors. Fletcher is based in Manchester, UK but represents Elcometer Inc. at ASTM meetings. Elcometer is a world leader in the design, manufacture, and supply of coating and concrete inspection equipment, rebar, and metal detection and…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10238
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Suzanne Pecore, sensory consultant with P & D Consulting, LLC, in Pasadena, Calif., has received the David R. Peryam Award from ASTM International Committee E18 on Sensory Evaluation . The committee noted Pecore’s continuous and outstanding contributions to the development of sensory evaluation methods and their application to industry. Committee E18 has also awarded Pecore with the Award of…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10079
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Finding and training people to evaluate the characteristics of toothpaste just got easier with a new ASTM International standard ( E2978 , Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor and Texture). The standard describes how manufacturers can recruit and screen potential toothpaste assessors from the community,…, ASTM Committee E18 on Sensory Evaluation Next Meeting:, Oct. 27-30, 2015, October Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Jason W. Newlon, Ph.D., The Procter & Gamble Co., Mason, Ohio, tel. +1.513.622.3222; newlon.jw@pg.com, ASTM Staff Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #9870
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A new ASTM standard tests the potential of a pressurized aerosol product to be accidentally inhaled and aspirated (drawn into the respiratory tract of those near the spraying). The standard ( D7952 , Test Method for Measuring Aspiration Potential of Aerosol Products) specifically tests aspiration potential by determining spray pattern and aerosol deposition rates. Aspiration can potentially cause…, STM Committee D01 on Paint and Related Coatings, Materials and Applications Next Meeting:, June 21-23, 2015, Ft. Lauderdale, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Woodhall Stopford, Duke University Medical Center, Durham, N.C., tel +1.919.732.7442; woodhall.stopford@duke.edu, ASTM Staff Contact:, Jeffrey Adkins, tel +1.610.832.9738; jadkins@astm.org Release #9835 ###
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Knowing that the floor beneath you is safe is something most of us take for granted. A proposed new ASTM International standard will help people who have to think about, and test for, floor safety all the time. The proposed new standard is ASTM WK47030 , Practice for Evaluating Concrete Floor Systems to Receive Resilient Flooring. The World Floor Covering Association and the Floor Covering…, ASTM Committee F06 Next Meeting:, Nov. 12-13, November Committee Week, New Orleans, La., Technical Contact:, George Donnelly, George Donnelly Testing and Inspections, Hot Springs, Ark., tel +1.501.915.0626; info@moisturetesting.com, ASTM Staff Contact:, Stephen Mawn, tel +1.610.832.9726; smawn@astm.org, ASTM PR Contact:, Barbara Schindler, tel +1.610.832.9603; bschindl@astm.org Release #9706
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Pigment manufacturers use the loss on ignition test to determine water of hydration or crystallized water. While loss on ignition is a frequently used test, its methodology is embedded within other standards and varies from one to another. Now, a proposed new standard, ASTM WK46877, Test Method for Pigment Loss on Ignition, will provide definitive instructions for conducting this common test. “…, ASTM Committee D01 Next Meeting:, Jan. 25-27, 2015, January Committee Week, New Orleans, La., Technical Contact:, Steven Brunner, WPC Technologies, Milwaukee, Wis., Phone: 414-225-2415; sbrunner@wpctech.com, ASTM Staff Contact:, Jeffrey Adkins, Phone: 610-832-9738; jadkins@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9682
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Small group evaluations can be useful to any company that is attempting to evaluate products or potential products. A proposed new ASTM International standard, ASTM WK46357 , Guide for Best Practices for Small Group Product Evaluations, will provide sensory professionals with a guide to set up small group evaluations that will meet objectives in the most unbiased manner possible. “There is a real…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9621
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Knowing that potential customers like a product, and possibly prefer it to other products, is clearly a crucial piece of knowledge for a sensory science and marketing research professional of any company to have. Establishing consumer’s hedonic response to products is most often measured by using a nine-point liking scale or a method that determines preference or choice. A proposed new standard,…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals 2014 conference, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9591