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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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The use of rolling devices can provide a means to evaluate the adhesion of weather seals, for quality control in new installations, general evaluation of existing installations, and the investigation of water and air leakage through building enclosures. In order to better facilitate the use of rolling devices, ASTM International Committee C24 on Building Seals and Sealants is developing a…
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All interested parties are invited to join in the ongoing development of a proposed new standard, WK19982 , Test Method for ICP Analysis of Calcium and Magnesium in Magnesium Ferrosilicon. WK19982 is being developed by Subcommittee E01.01 on Iron, Steel and Ferroalloys, part of ASTM International Committee E01 on Analytical Chemistry for Metals, Ores and Related Materials. According to Robert…
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Responding to requests from representatives of the copper industry, ASTM International Committee E01 on Analytical Chemistry for Metals, Ores and Related Materials has developed a new standard, E2575 , Test Method for Determination of Oxygen in Copper and Copper Alloys. The new standard is under the jurisdiction of Subcommittee E01.05 on Cu, Pb, Zn, Cd, Sn, Be, Their Alloys and Related Metals. …
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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A need for a new test method to determine the effective thermal conductivity of fire resistive materials at high temperatures has prompted ASTM International Committee E37 on Thermal Measurements to begin work on a proposed new standard, WK12643 , Test Method for Slug Calorimetry. The proposed standard is under the jurisdiction of Subcommittee E37.05 on Thermophysical Properties. According to…
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ASTM International Committee C24 on Building Seals and Sealants invites interested parties to participate in the development of a proposed new standard that will use photographs to illustrate various types of sealant failures. WK11731 , Guide for Diagnosing Sealant Failure by Comparison to Reference Photographs, is under the jurisdiction of Subcommittee C24.10 on Specifications, Guides and…
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X-ray fluorescence spectrometry is used often to determine a wide range of elements in alloys. The technique provides rapid, accurate, and precise multi-element analysis that enables efficient melt process control. It is also widely used for certification and over-check analysis of product. Although x-ray fluorescence has become a widely used technique of analysis by the nickel alloy industry,…
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ASTM International Committee E37 on Thermal Measurements is seeking participation in a new subcommittee, E37.09 on Biological Calorimetry. Since its inception, the focus of Committee E37 has been the creation of methods for the calibration and use of thermal analysis instrumentation. One of the first types of thermal analysis instruments that was developed commercially on a large scale was…