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A new ASTM International standard will provide a fast and effective way to test production lots of thermoplastic elastomers in order to quantify and predict how well they process and what ultimate physical properties will be imparted to final molded or extruded products. ASTM D7605 , Test Method for Thermoplastic Elastomers — Measurement of Polymer Melt Rheological Properties and Congealed…
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The impact of health care related infections is a global concern, and hands are a leading means of direct or indirect transport of infectious microorganisms. A task group within Subcommittee D11.40 on Consumer Rubber Products has begun to develop standards focused on preventing that transfer through the use of antimicrobial agents on gloves. D11.40 is part of ASTM International Committee D11 on…
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During a virtual meeting on Oct. 28, Committee D32 held an ”open house” for potential new members. The open house featured an introduction to ASTM, an explanation of Committee D32’s mission, and highlights of the committee’s active task groups. A recording of this webinar can be viewed on Committee D32’s Web site. Founded in 1975, ASTM Committee D32 develops test methods, classifications,…
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Residual accelerator chemicals in medical gloves appear to be a leading cause of allergic contact dermatitis in health care workers. A new ASTM International standard allows rubber glove manufacturers to monitor the level of residual chemicals in their end products and to potentially make manufacturing changes to reduce allergen levels. The new standard, D7558 , Test Method for Colorimetric/…
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Once approved, a proposed new ASTM standard would provide the U.S. Food and Drug Administration and personal lubricant manufacturers a means to evaluate the effect of a lubricant on the physical integrity of condoms. No standard currently exists for this type of testing. Manufacturers of condoms and rubber gloves as well as personal lubricants are welcome to join in the development of ASTM…
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Many products can come in contact with drinking water during various stages of its treatment and delivery. This contact can have taste and odor implications that will be addressed in a proposed new ASTM International standard, WK21784 , Practice for Assessing Flavor of Drinking Water. Subcommittee E18.06 on Food and Beverage Evaluation, a part of ASTM International Committee E18 on Sensory…
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The use of rolling devices can provide a means to evaluate the adhesion of weather seals, for quality control in new installations, general evaluation of existing installations, and the investigation of water and air leakage through building enclosures. In order to better facilitate the use of rolling devices, ASTM International Committee C24 on Building Seals and Sealants is developing a…
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The growing number and severity of healthcare association infections has increased interest in standardization efforts for antimicrobial gloves. In order to explore this area, ASTM International Committee D11 on Rubber has created a new task group on antimicrobial medical gloves. Glove suppliers, manufacturers and distributors, as well as contract test labs, government agency…
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ASTM International Committee E18 on Sensory Evaluation of Materials and Products is working on a proposed new standard that will provide sensory professionals with guidelines for developing, selecting and using scales in the context of sensory experiments and consumer research. WK19660 , Guide for Developing and Using Appropriate Scales, is being developed by Subcommittee E18.04 on Fundamentals…
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Responding to requests from the food service industry, ASTM International Committee D11 on Rubber has developed and approved a new standard, D7329 , Specification for Food Preparation and Food Handling (Food Service) Gloves. The new standard, under the jurisdiction of Subcommittee D11.40 on Consumer Rubber Products, will serve as a referee and guide to glove manufacturers, distributors and the…