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A proposed new standard on determining the total amount of fluorine and chlorine in coal and coke will be useful to those working with power plant boilers as well as by those in government and industry who are trying to model the release of anions into the environment. The proposed new standard, ASTM WK33343 , Test Method for Total Fluorine and Chlorine in Coal, Coke and their Residues by…
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Discovering how differences between two versions of a product will affect that product’s performance continues to be a challenge for sensory professionals. However, in the past 30 years, the testing method known as the Tetrad test has begun to emerge as a means of saving companies money by enabling more information to be extracted from smaller product tests. ASTM International Committee E18 on…, ASTM Committee E18 Next Meeting:, Nov. 1-4, 2011, October Committee Week, Tampa, Fla., Technical Contact:, John M. Ennis, The Institute for Perception, Richmond, Va., Phone: 804-675-2980; john.m.ennis@ifpress.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8898
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New ASTM Vitrinite Reflectance Standard Will Aid in Prediction of Undiscovered Hydrocarbon ResourcesA new ASTM International standard for measuring the reflectance of vitrinite in sedimentary rocks will help improve predictions of the location, quantity and quality of undiscovered hydrocarbon resources. ASTM D7708 , Test Method for Microscopical Determination of the Reflectance of Vitrinite Dispersed in Sedimentary Rocks, was developed by Subcommittee D05.28 on Petrographic Analysis of Coal and…, ASTM Committee D05 Next Meeting:, Oct. 30-Nov. 2, 2011, October Committee Week, Tampa, Fla., Technical Contact:, Paul C. Hackley, U.S. Geological Survey, Reston, Va., Phone: 703-648-6458; phackley@usgs.gov, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8881
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The proper selection of assessors can have a direct effect on the outcome of any sensory or consumer test. A proposed new ASTM International standard will help users determine appropriate assessors, give general guidelines for ways to select and recruit respondents, and list the benefits and drawbacks in selecting certain assessors. The proposed new standard, ASTM WK30847 , Guide for Selection of…
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Product selection is an important, though sometimes neglected, part of the consumer testing process. A proposed new ASTM standard will offer guidelines to bring clarity to this process. The proposed standard, ASTM WK30844 , Guide for Sampling of Product for Evaluation, is being developed by Subcommittee E18.04 on Fundamentals of Sensory, part of ASTM International Committee E18 on Sensory…, ASTM Committee E18 Next Meeting:, April 12-14, 2011, April Committee Week, Anaheim, Calif., Technical Contact:, Julie Boutaghou, Boutaghou LLC, North Oaks, Minn., Phone: 651-788-5550; j ulieboutaghou@msn.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8751
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Natural gas from unconventional sources such as coal beds has become a common target of exploration. Now, a new ASTM standard is the first to describe a method for determining the gas content of coal from such sources by desorption, using samples obtained by surface drilling. ASTM D7569 , Practice for Determination of Gas Content of Coal - Direct Desorption Method, was developed by Subcommittee…, ASTM Committee D05 Next Meeting:, May 15-18, 2011, May Committee Week, Anaheim, Calif., Technical Contact:, Peter Warwick, U.S. Geological Survey, Reston, Va., Phone: 703-648-6469; pwarwick@usgs.gov, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8749
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A proposed new ASTM International standard will help consumer goods developers and manufacturers in the evaluation of their products to ensure product quality, consumer satisfaction and marketing success. The proposed standard, ASTM WK29225 , Guide for Design and Execution of Sensory-Instrumental Correlation Studies, is being developed by a task group of Subcommittee E18.03 on Sensory Theory and…
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Moisture, volatile matter and ash are three of the primary parameters used for assessing the quality of coal. A new ASTM standard that covers the use of a macro thermogravimetric analyzer for the determination of moisture, volatile matter and ash in analysis samples of coal and coke has recently been approved by ASTM International Committee D05 on Coal and Coke. ASTM D7582 , Test Methods for…, ASTM Committee D05 Next Meeting:, May 16-19, May committee week, St. Louis, Mo., Technical Contact:, John T. Riley, Ph.D., Western Kentucky University, Bowling Green, Ky., Phone: 270-842-2757; brgrileys@insightbb.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8 508/Feb2010
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…