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Jim Seay, chairman of ASTM International Committee F24 on Amusement Rides and Devices, and president of attractions provider Premier Rides, delivered the opening educational session at the 2010 International Association of Amusement Parks' (IAAPA) Asian Attraction Expo held at the Kuala Lumpur Convention Center in Malaysia July 13-16. Seay's presentation was part of an all day IAAPA Safety…
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Standards developed by ASTM International Committees F20 on Hazardous Substances and Oil Spill Response and E47 on Biological Effects and Environmental Fate play a role in both the initial response and follow-up to oil spills. The recent spill in the Gulf of Mexico highlights the importance of standards that cover all aspects of oil spill response and cleanup. F20 on Hazardous Substance and Oil…
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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Committee F24 Announces New Canadian Standard, More than 100 attendees, including representatives from eight countries as far away as New Zealand, participated in a meeting in Toronto, Canada, held by ASTM International Committee F24 on Amusement Rides and Devices from October 15 to 17. The event encompassed nearly 40 technical meetings to review existing standards as well as new standards in development. A broad spectrum of issues from…
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Vessel-mounted cameras can be effectively and economically used by ship crews investigating and responding to an oil spill. ASTM International Committee F20 on Hazardous Substances and Oil Spill Response is currently developing a proposed new standard on use of cameras in this realm. WK24607 , Specification for the Design and Use of Vessel-Mounted Camera Systems for Oil Spill Response, is under…
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The popularity of water-based amusement parks continues to grow throughout the world, and this growth has led to an emerging need for standards for the aquatic play equipment industry. ASTM International Committee F24 on Amusement Rides and Devices answers this need with a newly approved standard, ASTM F2461 , Practice for Manufacture, Construction, Operation and Maintenance of Aquatic Play…
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Caitlin M. Augustin, in her third year at the University of Miami and a student member of ASTM, will be sponsored by ASTM International in the 2009 Washington Internships for Students of Engineering program. Augustin is studying industrial engineering with a research focus on renewable energies and sustainable technologies, particularly solar technology design and implementation. Augustin has…
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Netting is a vital part of many amusement park and playground attractions. Recognizing this, Subcommittee F24.24 on Design and Manufacture has developed a new standard, ASTM F2375 , Practice for Design, Manufacture, Installation and Testing of Climbing Nets and Netting/Mesh Used in Amusement Rides, Devices, Play Areas and Attractions. Subcommittee F24.24 is part of ASTM Internationa l Committee…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…