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With support from industry and government leaders, ASTM International will host an organizational meeting to potentially create a new technical committee that develops voluntary consensus standards for commercial spaceflight. This meeting comes in part as a result of the updated U.S. Commercial Space Launch Competitiveness Act of 2015 (CSLCA). The U.S. Federal Aviation Administration’s…, ASTM Commercial Spaceflight Meeting:, Oct. 24, 2016, RTCA, Inc.; 1150 18th St. NW, 4th Floor, Washington, DC 20036, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, ASTM Staff Contact:, Christine DeJong, tel +1.610.832.9736; cdejong@astm.org Release #10170
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A new ASTM International standard will help improve safety of public bathrooms for people with disabilities. Specifically, the new standard ( C1822 , Specification for Insulating Covers on Accessible Lavatory Piping) provides guidance on protecting people from exposed pipes in accessible lavatories. As part of the Americans with Disability Act, exposed piping in public restrooms must be insulated…, ASTM Committee C16 on Thermal Insulation Next Meeting, : April 10-13, 2016, April Committee Week, San Antonio, Texas, Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Howard Ahern, Plumberex Specialty Products Inc., Cathedral City, Calif., tel +1.760.250.1625; howarda58@msn.com , ASTM Staff Contact:, Mary Mikolajewski, tel +1.610.832.9678; mmikolajewski@astm.org Release #9961
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On Wednesday, a group of aerospace and aviation experts will launch an effort to create global training standards for technicians and other industry workers. The group meets at the Kansas City Marriott Downtown. This is the first new committee launched this year by ASTM International, one of the world’s largest standards development organizations. Called Committee F46 on Aerospace Personnel , the…, ASTM Staff Contact:, Christine DeJong, tel +1.610.832.9736; cdejong@astm.org, ASTM PR Contact:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org Release #9893
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ASTM International, one of the largest standards development organizations in the world, announced this week at a meeting with the National Business Aviation Association the formation of a high-level group to develop standards for training workers in the aerospace industry. ASTM Committee F46 on Aerospace Personnel will be led by manufacturers, nonprofit organizations, educational institutions…, ASTM Staff Contact:, Christine DeJong, tel +1.610.832.9736; cdejong@astm.org, ASTM PR Contact:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org Release #9768
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Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
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ASTM International Committee F33 on Detention and Correctional Facilities is seeking all interested parties to join in the development of proposed standards for visitation booths in correctional facilities. The committee will be developing standards that will answer two main challenges of designing effective visiting booths: • Creating an area that will allow for meaningful interaction between an…, ASTM Committee F33 Next Meeting:, Aug. 15-20, in conjunction with the American Correctional Association 144 Congress of Correction, Salt Lake City, Utah, Technical Contact:, Paul Whitaker, Rosser International, Atlanta, Ga., Phone: 404-888-6941; pwhitaker@rosser.com, ASTM Staff Contact:, Joseph Hugo, Phone: 610-832-9740; jhugo@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9595
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A new ASTM International standard will provide engineers with specific knowledge needed for the development of an industrial thermal insulation system within a large engineering project. ASTM C1696 , Guide for Industrial Thermal Insulation Systems, was developed by Subcommittee C16.40 on Insulation Systems , part of ASTM International Committee C16 on Thermal Insulation . According to Dean Cox, a…, ASTM Committee C16 Next Meeting:, April 14-17, 2013, April Committee Week, Indianapolis, Ind., Technical Contact:, Dean Cox, Industrial Insulation Group, Conroe, Texas, Phone: 936-231-2583; coxd@iig-llc.com, ASTM Staff Contact:, Rick Lake, Phone: 610-832-9689; rlake@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9296
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Quality of materials and proper installation are keys to maintaining the effectiveness, safety and durability of radiant barrier systems used for thermal insulation. Two new ASTM standards will provide important information to both users and installers of radiant barrier systems. The new standards are ASTM C1743 , Practice for Installation and Use of Radiant Barrier Systems (RBS) in Residential…
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…