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ASTM International’s cannabis committee (D37) is working to develop a voluntary standardized practice ( WK63546 ) that will outline how producers can respond when products need to be recalled or removed from the market. ASTM International member Cary Black, a consultant at Orion GMP, notes that many cannabis products are designed for human consumption, so product safety and quality are critical…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Robert Morgan, tel +1.610.832.9732; rmorgan@astm.org Release #10589
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A new guide proposed by ASTM International’s cannabis committee (D37) will help organizations in the industry to develop their own internal Corrective Action/Preventive Action (CAPA) processes and procedures. CAPA systems are a key part of quality management, according to committee members. Specifically, CAPA systems focus on investigating, understanding, and correcting discrepancies to prevent…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Robert Morgan, tel +1.610.832.9732; rmorgan@astm.org Release #10586
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ASTM International’s cannabis committee ( D37 ) is developing a proposed standard that will provide recommendations for laboratories involved in the industry. According to members, the standard (WK63913) will outline best lab practices, recommended certifications, various types of analyses, and the quality assurance functions for labs working with cannabis. Cary Black, consultant for Orion GMP,…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Robert Morgan, tel +1.610.832.9732; rmorgan@astm.org Release #10581
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ASTM International’s recently formed committee on cannabis ( D37 ) has approved its first two standards. Both deal with the aspects of moisture in cannabis. According to committee members, cannabis is generally sold by weight, with a large measure of its quality determined by the amount of moisture it contains. The standards provide a procedure to determine the water activity in a cannabis sample…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Robert Morgan, tel +1.610.832.9732; rmorgan@astm.org Release #10556
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Today, ASTM International debuted a new learning management system (LMS) designed to enhance user experience and functionality. Existing customers will begin seeing a seamless transition to the new platform. The migration will be completed by August 31. Since 2012, the number of learners has grown from 500 to over 4,000. Usage increased by over 174 per cent last year alone, prompting the need for…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org R elease #10362
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ASTM International’s committee on glass and glass products ( C14 ) is creating a standard that will help clean and restore glass windows, doors, and other architectural glass used in modern buildings. People involved in related industries including glass manufacturing, glazing companies, and maintenance/restoration contractors are invited to participate in the development of the proposed standard…, ASTM Committee C14 on Glass and Glass Products Next Meeting:, April 11, Moorestown, N.J., Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Technical Contact:, Paul West, International Window Cleaning Association, Zanesville, Ohio, tel +1.808.443.3833; kohalapaul@gmail.com, ASTM Staff Contact:, Thomas O’Toole, tel +1.610.832.9739; totoole@astm.org R elease #10277
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Keeping birds away from potentially fatal encounters with building exteriors is the purpose of a proposed new ASTM International standard, ASTM WK47853 , Test Method for Bird Collision Deterrence Material Threat Factor. It is possible that as many as a billion birds are killed every year after colliding with glass on buildings, including many single-family homes — and this is in the United States…, ASTM Committee C14 Next Meeting:, April 14, 2015, Moorestown, N.J., Technical Contact:, Stefan Knust, Ennead Architects, New York, New York, tel +1.212.807.7171; sknust@ennead.com, ASTM Staff Contact:, Thomas O’Toole, tel +1.610.832.9739; totoole@astm.org, ASTM PR Contact:, Barbara Schindler, tel +1.610.832.9603; bschindl@astm.org Release #9767
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Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…