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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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As interest in energy efficiency and green buildings continues to build, it is easy to imagine that property due diligence by prospective buyers and lessees will begin to include such environmental considerations, which can impact property values and rental rates. This is particularly true in light of legislation such as California’s Assembly Bill 1103, a new law that became effective Jan. 1 and…, ASTM WK24707, , Guide for Building Energy Performance Disclosure, is under the jurisdiction of Subcommittee E50.02 on Real Estate Assessment and Management. ASTM WK24707 will be used by professionals conducting due diligence for prospective property purchasers and lessees. “It is anticipated that energy disclosure obligations will be incorporated into the traditional legal obligations of landlords and sellers…
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Six months after the spring 2008 publication of ASTM standard E2600 , Practice for Assessment of Vapor Intrusion into Structures on Property Involved in Real Estate Transactions, the task group that developed it surveyed users to receive feedback on the new standard. According to Anthony Buonicore, CEO of the Buonicore Group and chair of the vapor intrusion task group, the survey results have led…
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Subjects Include Vented Construction Systems, Furnace Exposure and Tunnel Fire Resistance, Subcommittee E05.11 on Fire Resistance, part of ASTM International Committee E05 on Fire Standards, is currently developing a number of proposed standards, including the following three test methods on vented construction systems, furnace exposure on test samples and tunnel fire resistance. All parties interested in working on fire resistance standards are encouraged to join in the activities of…, Vented Construction, Understanding how construction systems will perform in the earliest moments of a fire is crucial. A proposed new ASTM standard, WK22660 , Test Method for Evaluating Fire Performance of Vented Construction, will provide tests for evidence on how vented construction systems are affected by the first five minutes of a fire and will be used to complement existing fire testing methods test results “…, Furnace Exposure, Fire test laboratories and fire protection engineers will be the primary users of proposed new standard ASTM WK23795 , Test Method for Measuring the Uniformity of Furnace Exposure on Test Samples. The proposed standard provides general principles for measuring the uniformity of furnace exposure on samples tested in accordance with the following standards: - ASTM E119 , Test Methods for Fire…, Tunnel Fire Resistance, Fires in tunnels can reach temperatures as high as 2,500°F [1371°C], but current standards that deal with building fires provide for a maximum temperature of 2,000°F [1093°C] and are not specific to tunnels. A proposed new standard, ASTM WK23821 , Test Methods for Tunnel Fire Resistance, will be developed with the special considerations of tunnel fires in mind. According to Barry Badders, manager…
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The U.S. Environmental Protection Agency has determined that the 2008 revision to an ASTM International standard describing the environmental assessment needs of parties involved in the acquisition of forestland and rural properties is now compliant with the agency’s All Appropriate Inquiries Rule (40 CFR Part 312, Standards and Practices for All Appropriate Inquires). The EPA decision came in a…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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The ASTM standard that describes the environmental assessment needs of parties involved in the acquisition of forestland and rural property has been revised. The revision is an important step toward making ASTM E2247 , Practice for Environmental Site Assessments: Phase I Environmental Site Assessment Process for Forestland or Rural Property, compliant with the U.S. Environmental Protection Agency…
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Vapor intrusion from contaminated soil and groundwater into structures can potentially create significant liability and have a material impact on property value. Because of this, accurately determining whether a property has vapor intrusion issues is a concern for property owners, prospective purchasers and environmental professionals conducting due diligence. ASTM International Committee E50 on…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…