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At an ASTM International meeting held on Oct. 20 it was decided to initiate the formulation of a proposed new ASTM standard that will cover issues relating to drywall and indoor air quality. Representatives from various ASTM International committees, including C11 on Gypsum and Related Building Materials and Systems and E06 on Performance of Buildings attended the meeting, which was held during…
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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The use of non-metallic plaster bases (lath) is growing in the construction industry, and minimum consensus standards are being set for installation, test methods and performance requirements. A task group within Subcommittee C11.02 on Specifications and Test Methods for Accessories and Related Products is currently developing three lath standards: ASTM WK24554 , Test Method for Non-Metallic…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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The market growth and wide acceptance of glass mat gypsum panels has led to the development and approval of a new ASTM International standard. C 1658/C 1658M , Specification for Glass Mat Gypsum Panels, is under the jurisdiction of Subcommittee C11.01 on Specifications and Test Methods for Gypsum Products, which is part of ASTM International Committee C11 on Gypsum and Related Building Materials…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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Although abuse-resistant gypsum panel products have been on the market for sometime, until recently, there was no standard way to evaluate or classify their various abuse-resistant properties. However, a new standard developed by ASTM International Committee C11 on Gypsum and Related Building Materials and Systems, now fills this need. The standard, C 1629, Classification for Abuse-Resistant…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…