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The purpose of a laboratory roadwheel test is to realistically evaluate tires for specific road conditions. To facilitate such tests, ASTM International Committee F09 on Tires has developed a practice to provide an industry standard for commercial radial truck-bus tire laboratory temperature algorithms. The algorithms equilibrate with flat surface (highway) operating temperatures to determine…
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Several years ago, a housing boom followed by recovery from damage caused by Hurricane Katrina and other storms created a surge in the use of imported drywall in the United States, particularly in the southeastern area of the country. However, since then, there have been a number of complaints concerning corrosion and odors in homes in which some of this drywall was used. Interim guidance…
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A rim slip performance test for tires that has been done at the Nevada Automotive Test Center for more than 20 years has now become an ASTM International standard. ASTM F2803 , Test Method for Evaluating Rim Slip Performance of Tires and Wheels, was developed by Subcommittee F09.20 on Vehicular Testing, part of ASTM International Committee F09 on Tires. Rim slip occurs when tire and wheel…, ASTM Committee F09 Next Meeting:, April 21-22, April committee week, St. Louis, Mo., Technical Contact:, Jason Whiteley, Nevada Automotive Test Center, Silver Springs, Nev., Phone: 775-629-2000, jwhiteley@natc-ht.com, ASTM Staff Contact:, Rick Lake, Phone: 610-832-9689; rlake@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8494/Feb2010
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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With heightened interest in issues involving corrosive gypsum board, the first draft of a proposed new standard on the subject, ASTM WK26072 , Practice for Evaluation of Buildings to Identify Corrosive Gypsum Board, was reviewed and edited at a task group meeting on Nov. 10 in Atlanta, Ga. The proposed new standard is under the jurisdiction of ASTM Subcommittee C11.01 on Specifications and Test…, ASTM Committee C11 Next Meeting:, May 17-19, 2010, St. Louis, Mo., Technical Contact:, Spiderman Mulholland, U.S. Building Consultants Inc., Gainesville, Fla., Phone: 352-505-6771; spiderman@usbcinc.com, ASTM Staff Contact:, Thomas O’Toole, Phone: 610-832-9739; totoole@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8414/Nov2009
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At an ASTM International meeting held on Oct. 20 it was decided to initiate the formulation of a proposed new ASTM standard that will cover issues relating to drywall and indoor air quality. Representatives from various ASTM International committees, including C11 on Gypsum and Related Building Materials and Systems and E06 on Performance of Buildings attended the meeting, which was held during…
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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The use of non-metallic plaster bases (lath) is growing in the construction industry, and minimum consensus standards are being set for installation, test methods and performance requirements. A task group within Subcommittee C11.02 on Specifications and Test Methods for Accessories and Related Products is currently developing three lath standards: ASTM WK24554 , Test Method for Non-Metallic…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…