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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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ASTM International Committee E28 on Mechanical Testing has begun work on a proposed new standard to describe the test procedure for determining the superplastic forming properties of a material. The committee is actively seeking participation from interested parties in the development of this document. More information on this new activity can be found by entering WK7114 in the site search box on…