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The term “tender” is often used by the animal agriculture and meat industries to describe finished meat products that impart a more enjoyable eating experience. It is an attribute that is sought after by consumers and with appropriate marketing strategies can command a premium in the marketplace. However, can a consumer know for certain what “tender” means? A new ASTM International standard…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Martin E. O’Connor, U.S. Department of Agriculture, Washington, D.C., Phone: 202-720-7046; martin.oconnor@ams.usda.gov, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9020
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Interested parties are invited to participate in the development of a proposed new ASTM International standard that will, once approved, facilitate consistent test methods and more reproducible results in hazardous materials package testing. The proposed new standard, ASTM WK32937 , Guide for Determining Acceptable Nonhazardous Filling Substances for Packagings Subjected to the United Nations…
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Adding Another Level of Safety in Patient Care ASTM Subcommittee D10.32 on Consumer, Pharmaceutical and Medical Packaging has recently completed an significant revision to ASTM D4774 , Specification for User Applied Drug Labels in Anesthesiology, and approved a new standard, ASTM D7709 , Test Methods for Measuring Water Vapor Transmission Rate (WVTR) of Pharmaceutical Bottles and Blisters.…
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ASTM International Committee D10 on Packaging will conduct a workshop on Packaging on Oct. 12 from 1:00 to 5:30 p.m. CDT at the Grand Hyatt San Antonio in San Antonio, Texas. The workshop will be held during the standards development meetings of Committee D10. Following a welcome by Marilyn Baker, senior innovation consultant in global quality, The Coca-Cola Co., and a current member of ASTM…
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Being able to complement marketing claims in advertising and promotions with third-party certification or verification is important in any industry. A new ASTM subcommittee will be working on standards for such verification in the livestock and meat industry. The new subcommittee, F10.60 on Livestock, Meat and Poultry Marketing Claims, is part of ASTM International Committee F10 on Livestock,…
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There has been a renewed interest in instrumental qualification and standardization by the fluorescence community over the last 10 years, driven by the increasing number of quantitative chemical assays that use fluorescence detection and the presence of regulations in some of these areas. After revising three test methods for fluorescence instruments, stakeholders decided that a standard guide…
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A type of lime that has been used in construction since ancient Roman times is now covered by an ASTM International standard. ASTM International Committee C07 on Lime has approved ASTM C1707 , Specification for Pozzolanic Hydraulic Lime for Structural Purposes. The new standard is under the jurisdiction of Subcommittee C07.02 on Specifications and Guidelines. According to Margaret Thomson, the…
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While drug products must be tested for chemical and physical stability in their market packages, the testing process can be long and expensive. A proposed new ASTM International standard under the jurisdiction of Committee D10 on Packaging will provide a quick and accurate method to minimize the necessary package testing. The proposed standard, WK21601 , Test Method for Measuring Water Vapor…
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While the use of radio frequency identification transponders has become common for inventory tracking purposes, RFID system performance can be affected by product and packaging materials. A new ASTM standard can be used to provide a framework for testing RFID system performance that can be applied to, and compared across, all RFID manufacturer systems in any industrial application that involves a…
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ASTM Committee F10 on Livestock, Meat and Poultry Evaluation Systems has approved a new standard, F2717 , Guide for the Development of Independent Third-Party Verification. The standard, which was developed by Subcommittee F10.20 on Device Performance Criteria, provides an internationally recognized set of guidelines for companies that test the accuracy of livestock, meat and poultry evaluation…