Search
Advanced search
Filter by category
Filter by committee
Search results
-
Being able to complement marketing claims in advertising and promotions with third-party certification or verification is important in any industry. A new ASTM subcommittee will be working on standards for such verification in the livestock and meat industry. The new subcommittee, F10.60 on Livestock, Meat and Poultry Marketing Claims, is part of ASTM International Committee F10 on Livestock,…
-
There has been a renewed interest in instrumental qualification and standardization by the fluorescence community over the last 10 years, driven by the increasing number of quantitative chemical assays that use fluorescence detection and the presence of regulations in some of these areas. After revising three test methods for fluorescence instruments, stakeholders decided that a standard guide…
-
A type of lime that has been used in construction since ancient Roman times is now covered by an ASTM International standard. ASTM International Committee C07 on Lime has approved ASTM C1707 , Specification for Pozzolanic Hydraulic Lime for Structural Purposes. The new standard is under the jurisdiction of Subcommittee C07.02 on Specifications and Guidelines. According to Margaret Thomson, the…
-
ASTM International is a recognized resource for snow skiing safety. From technical standard like test methods and specifications to state-of-the-art research, documents offered by ASTM International guide much of the safety measures available in skiing today. A fact sheet on ASTM International and Ski Safety can be found at www.astm.org/skiing . Snow Skiing Standards ASTM International Committee…, Skiing Trauma and Safety, , published in March 2009, features 21 papers written by individuals from many disciplines, all of who are interested in snow sports safety. Some of the papers included are: - Do Helmets Reduce Fatalities or Merely Alter the Patterns of Death?; - Head Kinematics During Experimental Snowboard Falls: Implications for Snow Helmet Standards; - Pediatric Head and Neck Injuries in Snow Sports:…
-
ASTM Committee F10 on Livestock, Meat and Poultry Evaluation Systems has approved a new standard, F2717 , Guide for the Development of Independent Third-Party Verification. The standard, which was developed by Subcommittee F10.20 on Device Performance Criteria, provides an internationally recognized set of guidelines for companies that test the accuracy of livestock, meat and poultry evaluation…
-
A proposed new ASTM International standard will provide a method for a comparative evaluation of limestone sources available for use in flue gas desulfurization (FGD) applications. The proposed standard, WK20129 , Test Method for Evaluating Limestone for Use in Wet Flue Gas Desulfurization Applications by Reactivity, is being developed by Subcommittee C07.05 on Chemical Tests, part of ASTM…
-
Committee F10 on Livestock, Meat, and Poultry Evaluation Systems invites all interested parties to join in the standards developing activities of a new task group on radio frequency identification (RFID). The new task group, which is under the jurisdiction of Subcommittee F10.20 on Device Performance Criteria, will have its first meeting Nov. 1 at the November Committee Week in Tampa, Fla. The…
-
A new ASTM International standard, F 2546 , Test Method for Snowboard Step-in Bindings, will contribute to the safety of snowboarders by describing the steps required to evaluate a step-in snowboard binding-boot system. F 2546 is under the jurisdiction of Subcommittee F27.85 on Snowboarding, which is part of ASTM International Committee F27 on Snow Skiing. “Leading snowboard binding…