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ASTM International, one of the world’s leading standards organizations, announced today that its committee on commercial spaceflight ( F47 ) will hold its first official meeting May 8-9 at the Commercial Spaceflight Federation in Washington, D.C. “The commercial spaceflight industry is growing dramatically and driving innovation every day,” said ASTM International president Katharine Morgan. “…, Meeting Location:, Commercial Spaceflight Federation, 727 15th Street NW, Suite 800, Washington DC, USA, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, ASTM Staff Contact:, Kristy Straiton, tel +1.610.832.9640; kstraiton@astm.org R elease #10290
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Yesterday, more than 50 government and industry officials decided to launch a new ASTM International committee dedicated to developing standards in the area of commercial spaceflight. The Committee on Commercial Spaceflight (F47) will focus on standards development in areas such as occupant safety of orbital and suborbital vehicles, launch and reentry vehicles, and spaceports. James Thomas,…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, ASTM Staff Contact:, Kristy Straiton, tel +1.610.832.9640; kstraiton@astm.org Release #10195
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Suzanne Pecore, sensory consultant with P & D Consulting, LLC, in Pasadena, Calif., has received the David R. Peryam Award from ASTM International Committee E18 on Sensory Evaluation . The committee noted Pecore’s continuous and outstanding contributions to the development of sensory evaluation methods and their application to industry. Committee E18 has also awarded Pecore with the Award of…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10079
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Finding and training people to evaluate the characteristics of toothpaste just got easier with a new ASTM International standard ( E2978 , Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor and Texture). The standard describes how manufacturers can recruit and screen potential toothpaste assessors from the community,…, ASTM Committee E18 on Sensory Evaluation Next Meeting:, Oct. 27-30, 2015, October Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Jason W. Newlon, Ph.D., The Procter & Gamble Co., Mason, Ohio, tel. +1.513.622.3222; newlon.jw@pg.com, ASTM Staff Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #9870
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Small group evaluations can be useful to any company that is attempting to evaluate products or potential products. A proposed new ASTM International standard, ASTM WK46357 , Guide for Best Practices for Small Group Product Evaluations, will provide sensory professionals with a guide to set up small group evaluations that will meet objectives in the most unbiased manner possible. “There is a real…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9621
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Knowing that potential customers like a product, and possibly prefer it to other products, is clearly a crucial piece of knowledge for a sensory science and marketing research professional of any company to have. Establishing consumer’s hedonic response to products is most often measured by using a nine-point liking scale or a method that determines preference or choice. A proposed new standard,…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals 2014 conference, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9591
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A proposed new ASTM standard will provide guidance to sensory evaluation researchers who are studying the temporal sensory properties of consumer products. ASTM WK41798 , Guide for Temporal Methods, is being developed by Subcommittee E18.03 on Sensory Theory and Statistics , part of ASTM International Committee E18 on Sensory Evaluation . Chris Findlay, Ph.D., chairman, Compusense, and an E18…, ASTM Committee E18 Next Meeting:, April 7-10, 2014, April Committee Week, Toronto, Ontario, Canada, Technical Contact:, Christopher J. Findlay, Ph.D., Compusense, Guelph, Ontario, Canada, Phone: +1 519-836-9993; cfindlay@compusense.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9590
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All interested parties are invited to participate in the standards developing activities of Subcommittee E18.05 on Sensory Applications--General , part of ASTM International Committee E18 on Sensory Evaluation . E18.05 is responsible for the important sensory evaluation standard, ASTM E1958 , Guide for Sensory Claim Substantiation. First issued in 1998, and most recently revised in 2012, ASTM…, ASTM Committee E18 Next Meeting:, April 8-10, 2014, April Committee Week, Toronto, Ontario, Canada, Technical Contact:, Bethia Margoshes, Procter and Gamble Company, Cincinnati, Ohio, Phone: 513-626-2015; margoshes.ba@pg.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9535
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ASTM Technology and Underground Utilities Committee to Work on Proposed Standards at October MeetingASTM International Committee F36 on Technology and Underground Utilities is developing several proposed new standards. Two such standards are ASTM WK39910 , Practice for the Use of Distributed Optical Fiber Sensing for Monitoring Ground Movements Around Utilities and Tunnels, and ASTM WK41891 , Practice for the Full-Length Monitoring of the Interface Temperature of a Cured in Place Pipe Lining…, ASTM Committee F36 Next Meeting:, Oct. 6, 2013, in conjunction with the 86th Annual Water Environment Federation Technical Exhibition and Conference, Chicago, Ill., Technical Contact:, Jey K. Jeyapalan, Civic Enterprises LLC, New Milford, Conn., Phone: 860-343-1767; jkjeyapalan@earthlink.net , ASTM Staff Contact:, Ashley Wiand, Phone: 610-832-9551; awiand@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9448
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How long will a certain brand of chewing gum retain its flavor? Will a piece of steak retain its initial tenderness as it is being chewed? Questions such as these relate to how a product is perceived over time, an area covered in a proposed new ASTM International standard, ASTM WK41798 , Guide for Temporal Methods. Temporal methods, such as those to be covered in ASTM WK41798, are used to measure…, ASTM Committee E18 Next Meeting:, Oct. 22-25, 2013, October Committee Week, Jacksonville, Fla., Technical Contact:, Christopher J. Findlay, Ph.D., Compusense Inc., Guelph, Ontario, Canada, Phone: 519-836-9993; cfindlay@compusense.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9400