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ASTM International Committee F24 on Amusement Rides and Devices will celebrate its 30th anniversary this year, marking its significant contributions to the global amusement industry. ASTM is one of the largest voluntary standards development organizations in the world., F24 Standards: The Foundation for Safe Fun, Since 1978, ASTM Committee F24 has developed the standards that are the underpinning of safety for amusement rides and attractions around the world. During the past three decades, Committee F24 has contributed a comprehensive range of standards that cover design, manufacturing, maintenance, inspection and operations across traditional amusement rides, specialty rides and attractions, and water-…, F24: Global Experts Developing Internationally Accepted Standards, ASTM Committee F24 brings together global amusement industry stakeholders in a best-in-class standards development forum. Today, F24 comprises approximately 500 professionals from 23 countries across North America, South America, Europe and Asia. F24 members include ride designers and manufacturers, engineers, technicians, regulators, inspectors, park owners and operators, consumer advocacy…, Supporting Ride Innovation and Amusement Growth, As new categories of amusement rides have been introduced and grown in popularity, ASTM Committee F24 has kept pace by addressing emerging requirements for standards. In the last several years, new F24 subcommittees have been formed to address growth in areas such as water rides as well as specialty attractions like go-karts, inflatable amusement devices and bumper boats., A Model of Industry Cooperation, To help to establish worldwide consistency in major areas of ride safety standards, ASTM Committee F24 works in close partnership with other representative organizations of the global amusement industry, such as the International Association of Amusement Parks and Attractions (IAAPA). ASTM F24 and IAAPA bring together representatives from industry and standards bodies from around the world for…
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All interested parties are invited to participate in a new task group on instrument test results for sensory evaluation of consumer products, including food and cosmetics. The new task group will be part of ASTM International Committee E18 on Sensory Evaluation and will meet during the E18 meetings at April committee week in Anaheim, Calif. “Our goal at this meeting will be to recruit members,…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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ASTM International Committee E18 on Sensory Evaluation has been working on developing a series of widely used, fundamental discrimination tests into ASTM International standards. Some of these tests that are now approved standards include E2263 , Standard Test Method for Paired Preference Test, E 2139, Test Method for Same-Different Test, and E 1885 , Test Method for Sensory Analysis-Triangle…
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The rapid growth and variety of rides being developed within the water park industry has created a need for new standards to regulate the design and installation of water slides. While individual states within the United States had created rules and guidelines for water slides, these often varied greatly from each other. A new standard developed by ASTM International Committee F24 on Amusement…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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ASTM International Committee E18 on Sensory Evaluation of Materials and Products is currently working on a proposed new standard, WK8435, Practice/Guide for Measuring and Tracking Sensory Descriptive Panel and Panelist Performance. WK8435 will be used to assist sensory professionals in selecting, screening, and identifying training needs for new and existing panels and assessors. In addition,…
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ASTM Committee E18 on Sensory Evaluation of Materials and Products is currently working on a proposed new standard that outlines the experience and education necessary to become a sensory professional. The proposed standard, WK7661, is tentatively titled Guide for Sensory Proficiency, and is under the jurisdiction of Subcommittee E18.05 on Sensory Applications General -- General . According to…