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Zeta potential provides a guide to the stability of solid or liquid particles in a liquid system, such as intravenous foods. A new ASTM International standard focuses on the zeta potential in systems containing biological material such as proteins, DNA, liposomes and other organic materials. The new standard, ASTM E2865 , Guide for Measurement of Electrophoretic Mobility and Zeta Potential of…, ASTM Committee E56 Next Meeting:, Nov. 12-13, November Committee Week, Atlanta Ga., Technical Contact:, Alan Rawle, Ph.D, Malvern Instruments Inc., Westborough, Mass., Phone: 508-768-6434; alan.rawle@malvern.com, ASTM Staff Contact:, Kathleen McClung, Phone: 610-832-9717; kmcclung@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9317
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A proposed new ASTM International guide will standardize sensory practices currently being used in the oral care products industry. The proposed standard, ASTM WK34772 , Guide for Sensory Evaluation of Oral Care Products, is being developed by Subcommittee E18.07 on Personal Care and Household Evaluation , which is part of ASTM International Committee E18 on Sensory Evaluation of Materials and…
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Discovering how differences between two versions of a product will affect that product’s performance continues to be a challenge for sensory professionals. However, in the past 30 years, the testing method known as the Tetrad test has begun to emerge as a means of saving companies money by enabling more information to be extracted from smaller product tests. ASTM International Committee E18 on…, ASTM Committee E18 Next Meeting:, Nov. 1-4, 2011, October Committee Week, Tampa, Fla., Technical Contact:, John M. Ennis, The Institute for Perception, Richmond, Va., Phone: 804-675-2980; john.m.ennis@ifpress.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8898
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The proper selection of assessors can have a direct effect on the outcome of any sensory or consumer test. A proposed new ASTM International standard will help users determine appropriate assessors, give general guidelines for ways to select and recruit respondents, and list the benefits and drawbacks in selecting certain assessors. The proposed new standard, ASTM WK30847 , Guide for Selection of…
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Product selection is an important, though sometimes neglected, part of the consumer testing process. A proposed new ASTM standard will offer guidelines to bring clarity to this process. The proposed standard, ASTM WK30844 , Guide for Sampling of Product for Evaluation, is being developed by Subcommittee E18.04 on Fundamentals of Sensory, part of ASTM International Committee E18 on Sensory…, ASTM Committee E18 Next Meeting:, April 12-14, 2011, April Committee Week, Anaheim, Calif., Technical Contact:, Julie Boutaghou, Boutaghou LLC, North Oaks, Minn., Phone: 651-788-5550; j ulieboutaghou@msn.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8751
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ASTM International Committee E56 on Nanotechnology has created a new subcommittee, E56.06 on Nano-Enabled Consumer Products. The scope of E56.06 is to develop scientifically credible standards for identification, evaluation and assessment of engineered nanomaterials in consumer products. Members of E56.06 will develop standards for determining the presence of engineered nanomaterials in consumer…, ASTM Committee E56 Next Meeting:, Nov 15-16, November Committee Week, San Antonio, Texas, Technical Contact:, (Chairman, E56) Debbie Kaiser, National Institute of Standards and Technology, Gaithersburg, Md., Phone: 301-975-6759; debra.kaiser@nist.gov ; (Subcommittee E56.06) Aleks Stefaniak, National Institute for Occupational Safety and Health, Morgantown, W.Va., Phone: 304-285-6302; boq9@cdc.gov, ASTM Staff Contact:, Timothy Brooke, Phone: 610-832-9729; tbrooke@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8698/Sept2010
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A proposed new ASTM International standard will help consumer goods developers and manufacturers in the evaluation of their products to ensure product quality, consumer satisfaction and marketing success. The proposed standard, ASTM WK29225 , Guide for Design and Execution of Sensory-Instrumental Correlation Studies, is being developed by a task group of Subcommittee E18.03 on Sensory Theory and…
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A revision to an important ASTM nanotechnology standard incorporates a large-scale interlaboratory study that took place in 2008. The revised standard, ASTM E2490 , Guide for Measurement of Particle Size Distribution of Nanomaterials in Suspension by Photon Correlation Spectroscopy (PCS), is under the jurisdiction of Subcommittee E56.02 on Characterization: Physical, Chemical and Toxicological…
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Many products can come in contact with drinking water during various stages of its treatment and delivery. This contact can have taste and odor implications that will be addressed in a proposed new ASTM International standard, WK21784 , Practice for Assessing Flavor of Drinking Water. Subcommittee E18.06 on Food and Beverage Evaluation, a part of ASTM International Committee E18 on Sensory…
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ASTM International Committee E18 on Sensory Evaluation of Materials and Products is working on a proposed new standard that will provide sensory professionals with guidelines for developing, selecting and using scales in the context of sensory experiments and consumer research. WK19660 , Guide for Developing and Using Appropriate Scales, is being developed by Subcommittee E18.04 on Fundamentals…