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Yesterday, global standards organization ASTM International and the Foundation of Cannabis Unified Standards (FOCUS) announced a Memorandum of Understanding to work together to address standardization needs for the cannabis industry. The agreement, effective immediately, was signed in advance of ASTM International’s new cannabis committee June 11 and 12. The meeting is part of a larger “…, Next Meeting of Committee on Cannabis (D37):, June 11-12, Sheraton Centre Toronto, Ontario, Canada, Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org , Committee Contact:, Christine DeJong, tel +1.610.832.9736; cdejong@astm.org, FOCUS Contact:, Lezli Engelking, tel +1.602.791.5312; lezli@focusstandards.org R elease #10338
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Today, global standards organization ASTM International and the American Herbal Products Association announced a Memorandum of Understanding to work together on standards for the cannabis industry. The news comes in advance of the first meeting of ASTM International’s new cannabis committee, June 11 and 12. The meeting is part of a larger “committee week” event with about 25 committees and 1,500…, Next Meeting of Committee on Cannabis (D37):, June 11-12, Sheraton Centre Toronto, Toronto, Ontario, Canada, Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org , Committee Contact:, Christine DeJong, tel +1.610.832.9736; cdejong@astm.org R elease #10336
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After two successful pilots, ASTM International, a global standards organization, is expanding its Emerging Professionals program . The program will provide free airfare and lodging this year for up to 24 participants to attend a leadership development workshop held during an ASTM International conference – “committee week” – where technical experts in their industries create and revise…, ASTM Staff Contact:, Katerina Koperna, tel +1.610.832.9728; kkoperna@astm.org , Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org R elease #10276
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This week, the ASTM International Board of Directors approved the launch of a new technical committee dedicated to developing standards for the growing field of recovered carbon black (rCB). The Committee on Recovered Carbon Black (rCB) ( D36 ) will focus on creating and updating standards in areas such as: the decomposition of scrap tires, other scrap-rubber components, sustainability, and…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, ASTM Staff Contact:, Joe Koury, tel +1.610.832.9804; jkoury@astm.org Release #10249
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Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
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A new ASTM International standard provides a variety of recommendations for the manufacture and selection of digital thermometers. ASTM E2877 , Guide for Digital Contact Thermometers, was developed by Subcommittee E20.09 on Digital Contact Thermometers , part of ASTM International Committee E20 on Temperature Measurement . Included in ASTM E2877 is a set of accuracy classes for digital…, ASTM Committee E20 Next Meeting:, May 20-21, 2013, May Committee Week, Indianapolis, Ind., Technical Contact:, Christopher W. Meyer, National Institute of Standards and Technology, Gaithersburg, Md., Phone: 301-975-4825; cmeyer@nist.gov, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736; cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9275
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Producers that perform verification testing of thermocouples and thermocouple components, along with those who write thermocouple product specifications, will be the primary users of a newly approved standard, ASTM E2820 , Test Method for Evaluating Thermal EMF Properties of Base-Metal Thermocouple Connectors. The new standard is under the jurisdiction of Subcommittee E20.04 on Thermocouples ,…
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Providing practical advice on the use of infrared thermometers is the purpose of a proposed new ASTM International standard. Infrared thermometry is used in a variety of measurement applications, including heating, ventilating and air conditioning, building inspection, industrial and manufacturing, automotive and food service equipment. The proposed new standard, ASTM WK21204 , Guide for the…