Search
Advanced search
Filter by category
Filter by committee
Search results
-
ASTM International members from its committee on recovered carbon black (rCB) ( D36 ) are announcing and seeking input on new standards and related efforts. Several subcommittees are supporting these efforts to help the tire recycling industry. For example, a subcommittee (D36.10) recently approved a list of 22 existing standards that are already being used in the carbon black industry. The group…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Joe Koury, tel +1.610.832.9804; jkoury@astm.org Release #10484
-
Joel L. Sidel, senior consultant with QRS-Tragon, Redwood Shores, California, USA, was honored with the David R. Peryam Award from ASTM International committee on sensory evaluation ( E18 ). Sidel, who joined ASTM International in 1967, was honored by the committee for outstanding contributions to the field of basic and applied sensory science. He holds a bachelor’s degree in psychology from…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10429
-
Yesterday, global standards organization ASTM International and the Foundation of Cannabis Unified Standards (FOCUS) announced a Memorandum of Understanding to work together to address standardization needs for the cannabis industry. The agreement, effective immediately, was signed in advance of ASTM International’s new cannabis committee June 11 and 12. The meeting is part of a larger “…, Next Meeting of Committee on Cannabis (D37):, June 11-12, Sheraton Centre Toronto, Ontario, Canada, Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org , Committee Contact:, Christine DeJong, tel +1.610.832.9736; cdejong@astm.org, FOCUS Contact:, Lezli Engelking, tel +1.602.791.5312; lezli@focusstandards.org R elease #10338
-
Today, global standards organization ASTM International and the American Herbal Products Association announced a Memorandum of Understanding to work together on standards for the cannabis industry. The news comes in advance of the first meeting of ASTM International’s new cannabis committee, June 11 and 12. The meeting is part of a larger “committee week” event with about 25 committees and 1,500…, Next Meeting of Committee on Cannabis (D37):, June 11-12, Sheraton Centre Toronto, Toronto, Ontario, Canada, Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org , Committee Contact:, Christine DeJong, tel +1.610.832.9736; cdejong@astm.org R elease #10336
-
After two successful pilots, ASTM International, a global standards organization, is expanding its Emerging Professionals program . The program will provide free airfare and lodging this year for up to 24 participants to attend a leadership development workshop held during an ASTM International conference – “committee week” – where technical experts in their industries create and revise…, ASTM Staff Contact:, Katerina Koperna, tel +1.610.832.9728; kkoperna@astm.org , Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org R elease #10276
-
This week, the ASTM International Board of Directors approved the launch of a new technical committee dedicated to developing standards for the growing field of recovered carbon black (rCB). The Committee on Recovered Carbon Black (rCB) ( D36 ) will focus on creating and updating standards in areas such as: the decomposition of scrap tires, other scrap-rubber components, sustainability, and…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, ASTM Staff Contact:, Joe Koury, tel +1.610.832.9804; jkoury@astm.org Release #10249
-
Suzanne Pecore, sensory consultant with P & D Consulting, LLC, in Pasadena, Calif., has received the David R. Peryam Award from ASTM International Committee E18 on Sensory Evaluation . The committee noted Pecore’s continuous and outstanding contributions to the development of sensory evaluation methods and their application to industry. Committee E18 has also awarded Pecore with the Award of…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10079
-
Finding and training people to evaluate the characteristics of toothpaste just got easier with a new ASTM International standard ( E2978 , Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor and Texture). The standard describes how manufacturers can recruit and screen potential toothpaste assessors from the community,…, ASTM Committee E18 on Sensory Evaluation Next Meeting:, Oct. 27-30, 2015, October Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Jason W. Newlon, Ph.D., The Procter & Gamble Co., Mason, Ohio, tel. +1.513.622.3222; newlon.jw@pg.com, ASTM Staff Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #9870
-
Small group evaluations can be useful to any company that is attempting to evaluate products or potential products. A proposed new ASTM International standard, ASTM WK46357 , Guide for Best Practices for Small Group Product Evaluations, will provide sensory professionals with a guide to set up small group evaluations that will meet objectives in the most unbiased manner possible. “There is a real…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9621
-
Knowing that potential customers like a product, and possibly prefer it to other products, is clearly a crucial piece of knowledge for a sensory science and marketing research professional of any company to have. Establishing consumer’s hedonic response to products is most often measured by using a nine-point liking scale or a method that determines preference or choice. A proposed new standard,…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals 2014 conference, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9591