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Providing users with an assurance of quality and ensuring the safe handling, transport and storage of fire extinguishing agents are the purposes of a new ASTM International standard, D 7327 , Specification for HFC Blend B (CH2FCF3, CHF2CF3 and CO2). The new standard was developed by Subcommittee D26.09 on Fire Extinguishing Agents, which is part of ASTM International Committee D26 on Halogenated…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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ASTM International’s Committee E13 on Molecular Spectroscopy and Separation Science will hold its February meeting in conjunction with the 58th Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy (Pittcon 2007) from Feb. 25-27 at the McCormick Place Convention Center in Chicago, Ill. All E13 meetings will be held in room N-129. During the conference and exhibit portion of…
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Subcommittee D26.09 on Fire Extinguishing Agents is dedicated to developing standards that provide end users with an assurance of quality in fire extinguishing agents, as well as to ensure the safe handling, transport and storage of such agents. The subcommittee, which is under the jurisdiction of ASTM International Committee D26 on Halogenated Organic Solvents and Fire Extinguishing Agents, is…
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According to Jerry Workman, chair of new ASTM International Subcommittee E13.16 on Chemical Sensors, one place to begin to understand the current and future importance of chemical sensors is the classic television show, Star Trek. “Mr. Spock, the science officer on the Starship Enterprise, routinely used his Tricorder to make measurements of atmospheric gases, soil samples, living tissue and…
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ASTM International Subcommittee E13.15 on Analytical Data is currently working on a proposed new standard, WK6371, Analytical Information Markup Language (AnIML). Subcommittee E13.15 is under the jurisdiction of Committee E13 on Molecular Spectroscopy and Separation Science. AnIML is a markup language for describing analytical chemistry result data and metadata that can be used for data…
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ASTM International Committee E13, formerly known as E13 on Molecular Spectroscopy and Chromatography, has recently undergone a restructuring that reflects changes in technology and the scope of the analytical sciences industry. Along with a title change, the scope of Committee E13 has been expanded to include the advancement of fields of analysis to include molecular spectroscopy and separation…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…