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Product selection is an important, though sometimes neglected, part of the consumer testing process. A proposed new ASTM standard will offer guidelines to bring clarity to this process. The proposed standard, ASTM WK30844 , Guide for Sampling of Product for Evaluation, is being developed by Subcommittee E18.04 on Fundamentals of Sensory, part of ASTM International Committee E18 on Sensory…, ASTM Committee E18 Next Meeting:, April 12-14, 2011, April Committee Week, Anaheim, Calif., Technical Contact:, Julie Boutaghou, Boutaghou LLC, North Oaks, Minn., Phone: 651-788-5550; j ulieboutaghou@msn.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8751
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Natural gas from unconventional sources such as coal beds has become a common target of exploration. Now, a new ASTM standard is the first to describe a method for determining the gas content of coal from such sources by desorption, using samples obtained by surface drilling. ASTM D7569 , Practice for Determination of Gas Content of Coal - Direct Desorption Method, was developed by Subcommittee…, ASTM Committee D05 Next Meeting:, May 15-18, 2011, May Committee Week, Anaheim, Calif., Technical Contact:, Peter Warwick, U.S. Geological Survey, Reston, Va., Phone: 703-648-6469; pwarwick@usgs.gov, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8749
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A proposed new ASTM International standard will help consumer goods developers and manufacturers in the evaluation of their products to ensure product quality, consumer satisfaction and marketing success. The proposed standard, ASTM WK29225 , Guide for Design and Execution of Sensory-Instrumental Correlation Studies, is being developed by a task group of Subcommittee E18.03 on Sensory Theory and…
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Moisture, volatile matter and ash are three of the primary parameters used for assessing the quality of coal. A new ASTM standard that covers the use of a macro thermogravimetric analyzer for the determination of moisture, volatile matter and ash in analysis samples of coal and coke has recently been approved by ASTM International Committee D05 on Coal and Coke. ASTM D7582 , Test Methods for…, ASTM Committee D05 Next Meeting:, May 16-19, May committee week, St. Louis, Mo., Technical Contact:, John T. Riley, Ph.D., Western Kentucky University, Bowling Green, Ky., Phone: 270-842-2757; brgrileys@insightbb.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8 508/Feb2010
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Measuring the reflectance of vitrinite dispersed in sedimentary rocks is one of the most commonly used tools for determining thermal maturity in hydrocarbon exploration, basin modeling and other geological applications. Despite this, there currently is not a consensus standard for making these measurements. ASTM International Committee D05 on Coal and Coke is developing a proposed standard to…
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Subcommittee D05.21 on Methods of Analysis invites all interested parties to participate in the development of a proposed new standard, WK22936 , Test Method for Determination of Sulfur Forms in Coal by ICP-AES. The subcommittee is part of ASTM International Committee D05 on Coal and Coke. According to Colin Campbell, SaskPower, and D05 member, WK22936 is to be based on D2492 , Test Method for…
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Many products can come in contact with drinking water during various stages of its treatment and delivery. This contact can have taste and odor implications that will be addressed in a proposed new ASTM International standard, WK21784 , Practice for Assessing Flavor of Drinking Water. Subcommittee E18.06 on Food and Beverage Evaluation, a part of ASTM International Committee E18 on Sensory…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…