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A new ASTM International standard will provide guidance in evaluating aircraft alterations. ASTM International’s aircraft systems committee ( F39 ) approved the standard, which will soon be published as F3361. According to ASTM International member Dale Scheid, an avionics service engineer at Air Methods Corporation, the new standard will help people who need to determine whether changes to…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Joe Koury, tel +1.610.832.9804; jkoury@astm.org Release #10705
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Today, global standards leader ASTM International announced that Wichita State University’s (WSU) National Institute for Aviation Research (NIAR) will join its Additive Manufacturing Center of Excellence as its first “strategic” partner. ASTM International and four founding partners recently launched the center to support R&D that advances additive manufacturing standards, which in turn will…, About ASTM International, Committed to serving global societal needs, ASTM International positively impacts public health and safety, consumer confidence, and overall quality of life. We integrate consensus standards – developed with our international membership of volunteer technical experts – and innovative services to improve lives… Helping our world work better. , About Wichita State University’s National Institute for Aviation Research (NIAR), NIAR supports the aviation industry by providing research, development, testing, certification and training. Laboratories include Additive Manufacturing, Advanced Coatings, Aging Aircraft, Ballistic & Impact Dynamics, CAD/CAM, Composites & Advanced Materials, Crash Dynamics, Environmental Test, Flight Simulation, Full-Scale Structural Test, Mechanical Test, Nondestructive Test, Research…, Contacts:, ASTM International: Nate Osburn, director of corporate communications, nosburn@astm.org , +1.610.832.9603 NIAR: Tracee Friess, director of communication, tracee.friess@wichita.edu , +1.316.978.5597 Release #10626
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Today, ASTM International debuted a new learning management system (LMS) designed to enhance user experience and functionality. Existing customers will begin seeing a seamless transition to the new platform. The migration will be completed by August 31. Since 2012, the number of learners has grown from 500 to over 4,000. Usage increased by over 174 per cent last year alone, prompting the need for…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org R elease #10362
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Yesterday, more than 50 government and industry officials decided to launch a new ASTM International committee dedicated to developing standards in the area of commercial spaceflight. The Committee on Commercial Spaceflight (F47) will focus on standards development in areas such as occupant safety of orbital and suborbital vehicles, launch and reentry vehicles, and spaceports. James Thomas,…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, ASTM Staff Contact:, Kristy Straiton, tel +1.610.832.9640; kstraiton@astm.org Release #10195
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With support from industry and government leaders, ASTM International will host an organizational meeting to potentially create a new technical committee that develops voluntary consensus standards for commercial spaceflight. This meeting comes in part as a result of the updated U.S. Commercial Space Launch Competitiveness Act of 2015 (CSLCA). The U.S. Federal Aviation Administration’s…, ASTM Commercial Spaceflight Meeting:, Oct. 24, 2016, RTCA, Inc.; 1150 18th St. NW, 4th Floor, Washington, DC 20036, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, ASTM Staff Contact:, Christine DeJong, tel +1.610.832.9736; cdejong@astm.org Release #10170
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Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
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A series of proposed new ASTM International standards will help instrument manufacturers create modern and safe flight instruments designed for light sport aircraft and other similarly equipped and sized aircraft. The proposed standards are being developed by Subcommittee F39.03 on Design of Avionics Systems , part of ASTM International Committee F39 on Aircraft Systems . “The creation of…, Technical Contact:, Andrew Barker, TruTrak Flight Systems, Springdale, Ark., Phone: 479-751-0250; andrew@trutrakap.com , ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736; cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9624
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…