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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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ASTM International Committee F32 on Search and Rescue is currently developing a number of proposed new standards. Two of the proposed standards under the jurisdiction of Subcommittee F32.02 on Management and Operations are WK23984 , Guide for Level 1 (Basic) Mounted Search and Rescue (MSAR) Responder, and WK24699, Guide for Training for Land SAR as a Level 1 Out of Area Disaster Responder.…
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The importance of telecommunicators in the search and rescue field cannot be overstated. Dispatchers receiving and delivering accurate information in a timely manner are critical to any SAR operation. A new standard developed by ASTM International Committee F32 on Search and Rescue highlights the importance of proper training for SAR dispatchers. The standard, ASTM F2662 , Guide for Minimum…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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Two proposed new ASTM International standards are part of the extensive work being done by Committee F32 on Search and Rescue to develop a comprehensive set of standards for search and rescue team training. The proposed new standards, WK15661 , Guide for Level I Rope Rescue Technician Endorsement, and WK15503 , Guide for Training of Level I Rescue Technician, are both under the jurisdiction of…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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ASTM International Committee E57 Will Meet Important Industry Need for Consensus Standards, ASTM International, one of the largest voluntary standards development organizations (SDO) in the world, has announced the formation of ASTM Committee E57 on 3D Imaging Systems. The new standards initiative was driven by the cooperative efforts of the National Institute of Standards and Technology (NIST) and stakeholders within the 3D imaging systems sector. Committee E57 will focus on the…, Powerful Tools for Measurement and Information Capture, 3D imaging systems are used to rapidly capture three-dimensional information of a scene or object. This information is often provided in the form of “point clouds” (grouping of points) with associated color and intensity data. Usage of 3D imaging systems has steadily increased during the past 10 years as the devices have become important measuring tools in industrial sectors such as construction…, Dynamic, Growing Technology in Need of Consensus Standards, 3D imaging technology has been in existence for several decades. Current systems include laser scanners, 3D optical scanners, 3D range cameras, and 3D flash laser radars (LADARs). Although these systems have become more established during the last decade, there are presently no standards for evaluating the performance of 3D imaging systems or the related end projects derived from the data they…, ASTM International: Meeting the Call for a Comprehensive Standards Program, Following a NIST workshop of stakeholders from the 3D imaging systems sector held in March, ASTM International was chosen in a competitive bid process to be home of the new standards initiative. With a proven consensus process and state-of-the-art standards development infrastructure, ASTM is well suited to meet the 3D imaging industry’s need for comprehensive standards. ASTM Committee E57 will…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…