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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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A recently approved revision to ASTM International standard C 150 , Specification for Portland Cement, includes three significant technical changes to the document. The changes are part of a joint effort between ASTM and the American Association of State and Highway and Transportation Officials to harmonize C 150 with AASHTO’s standard, M 85, Specification for Portland Cement. C 150 is under the…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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ASTM International Committee E57 Will Meet Important Industry Need for Consensus Standards, ASTM International, one of the largest voluntary standards development organizations (SDO) in the world, has announced the formation of ASTM Committee E57 on 3D Imaging Systems. The new standards initiative was driven by the cooperative efforts of the National Institute of Standards and Technology (NIST) and stakeholders within the 3D imaging systems sector. Committee E57 will focus on the…, Powerful Tools for Measurement and Information Capture, 3D imaging systems are used to rapidly capture three-dimensional information of a scene or object. This information is often provided in the form of “point clouds” (grouping of points) with associated color and intensity data. Usage of 3D imaging systems has steadily increased during the past 10 years as the devices have become important measuring tools in industrial sectors such as construction…, Dynamic, Growing Technology in Need of Consensus Standards, 3D imaging technology has been in existence for several decades. Current systems include laser scanners, 3D optical scanners, 3D range cameras, and 3D flash laser radars (LADARs). Although these systems have become more established during the last decade, there are presently no standards for evaluating the performance of 3D imaging systems or the related end projects derived from the data they…, ASTM International: Meeting the Call for a Comprehensive Standards Program, Following a NIST workshop of stakeholders from the 3D imaging systems sector held in March, ASTM International was chosen in a competitive bid process to be home of the new standards initiative. With a proven consensus process and state-of-the-art standards development infrastructure, ASTM is well suited to meet the 3D imaging industry’s need for comprehensive standards. ASTM Committee E57 will…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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After a 35-year-absence, the natural cement industry is being revived and, along with it, a long-withdrawn ASTM International standard. Until it closed in 1970, the Century Cement Company in Rosendale, N.Y. was the last company to manufacture natural cement. Up to that point, Rosendale had been the center of the industry, the source of more than half of all natural cement produced in the U.S.…
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A new test method developed by ASTM International Committee C01 on Cement provides information about the behavior of cement that can be used in the process of selecting cementing materials for specific applications. The standard, C 1608, Test Method for Chemical Shrinkage of Hydraulic Cement Pastes, is under the jurisdiction of Subcommittee C01.31 on Volume Change. Test Method C 1608 was…