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Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
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A proposed new ASTM International standard will provide procedures to be used by professionals conducting case reviews of forensic examinations. WK23009 , Guide for Case Review of Forensic Examinations, is currently being developed by Subcommittee E30.11 on Interdisciplinary Forensic Science Standards , part of ASTM International Committee E30 on Forensic Sciences . “The reports of all forensic…, ASTM Committee E30 Next Meeting:, Feb. 15-16, 2014, Seattle, Washington, Technical Contact:, John DeHaan, Ph.D., Phone: 707-643-4672; jddehaan@fire-exforensics.com , ASTM Staff Contact:, Robert Morgan, Phone: 610-832-9732; rmorgan@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9577
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Recent changes in technology are now covered in a significant ASTM International standard used to measure the particle size of metal powders. The standard, ASTM B330 , Test Methods for Estimating Average Particle Size of Metal Powders and Related Compounds Using Air Permeability, is under the jurisdiction of Subcommittee B09.03 on Refractory Metal Powders , part of ASTM International Committee…, ASTM Committee B09 Next Meeting:, April 14-16, 2014, Hollywood, Fla., Technical Contact:, Frank Venskytis, Clayton, N.C., Phone: 919-553-8050; fvastm@embarqmail.com , ASTM Staff Contact:, Katerina Koperna, Phone: 610-832-9728; kkoperna@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9544
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A proposed new ASTM International standard will provide a framework for the general public to understand terminology used by forensic professionals in the examination of digital and multimedia evidence. ASTM WK27106 , Terminology for Digital and Multimedia Evidence Examination, is being developed by Subcommittee E30.12 on Digital and Multimedia Evidence , part of ASTM International Committee E30…, Technical Contact:, Rhesa G. Gilliland, U.S. Postal Inspection Service, Dulles, Va., Phone: 703-406-7150; rggilliland@usps.gov, ASTM Staff Contact:, Robert Morgan, Phone: 610-832-9732; rmorgan@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9360
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A proposed new ASTM International standard, ASTM WK34574 , Test Methods for Determination of Organic Halides, Total Non-Methane Hydrocarbons and Formaldehyde in Hydrogen Fuel by Gas Chromatography (GC) and Mass Spectrometry (MS), will be used to monitor the quality of hydrogen fuel for fuel cell vehicles. WK34574 is being developed by Subcommittee D03.14 on Hydrogen and Fuel Cells , part of ASTM…, ASTM Committee D03 Next Meeting:, June 24-26, 2013, in conjunction with ASTM Committee D02 meeting, Montreal, Quebec, Canada, Technical Contact:, J.P. Hsu, Ph.D., Smart Chemistry Corp., Sacramento, Calif., Phone: 916-391-3300; jphsu@smartchemistry.com, ASTM Staff Contact:, Alyson Fick, Phone: 610-832-9710; afick@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9350
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A proposed new ASTM International standard will aid in fire investigation by facilitating the identification of vegetable oil or fat gathered from fire debris. Subcommittee E30.01 on Criminalistics is developing ASTM WK34571 , Test Method for the Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry. The…, Technical Contact:, Ronald L. Kelly, Wyle Laboratories, Indian Head, Md., Phone: 703-232-6785; ronaldkelly@hotmail.com , ASTM Staff Contact:, Bob Morgan, Phone: 610-832-9732; rmorgan@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9349
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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While the use of digital evidence is fairly common in contemporary criminal investigation, there are still relatively few degree programs in computer forensics. A new standard developed by ASTM International Committee E30 on Forensic Sciences provides a road map for post-secondary institutions to develop degree programs in computer forensics. The new standard, ASTM E2678 , Guide for Education and…
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Flow characteristics of fine metal powders are important in filling dies for pressing of powder metallurgy compacts, which are later sintered and sometimes machined into finished parts. The flow rate, as measured by a new ASTM standard, determines the flow necessary for a precise quantity of powder to be introduced into the die. The new standard, B964 , Test Methods for Flow Rate of Metal Powders…
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…