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After two successful pilots, ASTM International, a global standards organization, is expanding its Emerging Professionals program . The program will provide free airfare and lodging this year for up to 24 participants to attend a leadership development workshop held during an ASTM International conference – “committee week” – where technical experts in their industries create and revise…, ASTM Staff Contact:, Katerina Koperna, tel +1.610.832.9728; kkoperna@astm.org , Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org R elease #10276
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Yesterday, more than 50 government and industry officials decided to launch a new ASTM International committee dedicated to developing standards in the area of commercial spaceflight. The Committee on Commercial Spaceflight (F47) will focus on standards development in areas such as occupant safety of orbital and suborbital vehicles, launch and reentry vehicles, and spaceports. James Thomas,…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, ASTM Staff Contact:, Kristy Straiton, tel +1.610.832.9640; kstraiton@astm.org Release #10195
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With support from industry and government leaders, ASTM International will host an organizational meeting to potentially create a new technical committee that develops voluntary consensus standards for commercial spaceflight. This meeting comes in part as a result of the updated U.S. Commercial Space Launch Competitiveness Act of 2015 (CSLCA). The U.S. Federal Aviation Administration’s…, ASTM Commercial Spaceflight Meeting:, Oct. 24, 2016, RTCA, Inc.; 1150 18th St. NW, 4th Floor, Washington, DC 20036, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, ASTM Staff Contact:, Christine DeJong, tel +1.610.832.9736; cdejong@astm.org Release #10170
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Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
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Aluminum sheet products are used around the world in a wide array of applications, from aircraft, automobiles and light rail cars to cans, foil and building materials. The standard that describes shear testing for such aluminum sheets, ASTM B831 , Test Method for Shear Testing of Thin Aluminum Alloy Products, has recently been revised to include testing procedures for a wider range of uses. “ASTM…, ASTM Committee B07 Next Meeting:, Nov. 10-12, 2014, November Committee Week, New Orleans, La., Technical Contact:, Jidong Kang, Natural Resources Canada, Hamilton, Ontario, Canada, Phone: 905-645-0820; jkang@nrcan.gc.ca, ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9668
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A proposed new standard being developed by ASTM International Committee F30 on Emergency Medical Services will be useful to medical equipment manufacturers, certification agencies and care providers, with patients being the ultimate beneficiaries. The proposed new standard, ASTM WK27973 , Specification for Environmental Performance of Medical Equipment for Use on Fixed and Rotary-Wing Aircraft,…, Technical Contact:, Pete Chambers, Marketing Assessment Inc., Phone: 703-673-9003; pete@marketingassessment.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8671/Sept2010
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ASTM International Committee F08 on Sports Equipment and Facilities is focusing on elliptical equipment in its two latest approved standards. Both F2810, Specification for Elliptical Trainers, and ASTM F2811 , Test Methods for Evaluating Design and Performance Characteristics of Elliptical Trainers, are under the jurisdiction of Subcommittee F08.30 on Fitness Products. Harvey Voris, vice…, ASTM Committee F08 Next Meeting:, Nov. 16-19, November Committee Week, San Antonio, Texas, Technical Contact:, Harvey Voris, Paramount Fitness Corp., Los Angeles, Calif., Phone: 323-721-2121; hvoris@paramountfitness.com, ASTM Staff Contact:, Christine Basile, Phone: 610-832-9728; cbasile@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8672/Sept2010
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A new standard approved by ASTM International Committee B07 on Light Metals and Alloys provides an outline for designers, casting purchasers, casting producers and technical societies on how to do business when purchasing squeeze, thixocast or rheocast parts. The new standard, B969 , Specification for Aluminum-Alloy Castings Produced by the Squeeze Casting, Thixocast and Rheocast Semi-Solid…
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…