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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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ASTM International Committee E07 on Nondestructive Testing has initiated work on a proposed new Guide for Digital Detector Array Selection. Information on the proposed guide, which is under the jurisdiction of Subcommittee E07.01 on Radiology (X and Gamma) Method, can be found by entering "WK7492" in the site search box on the home page of ASTM Internationals Web site ( www.astm.org ). The…