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A new ASTM International standard will facilitate the meaningful submission and exchange of nanomaterial descriptions and characterization data, along with other files, among individual nanotechnology researchers. ASTM E2909 , Guide for Investigation/Study/Assay Tab-Delimited Format for Nanotechnologies (ISA-TAB-Nano): Standard File Format for the Submission and Exchange of Data on Nanomaterials…, ASTM Committee E56 Next Meeting:, Nov. 11-12, 2013, November Committee Week, Jacksonville, Fla., Technical Contact:, Nathan Baker, Pacific Northwest National Laboratory, Richland, Wash., Phone: 509-375-3997; nathan.baker@pnl.gov , ASTM Staff Contact:, Kathleen McClung, Phone: 610-832-9717; kmcclung@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9410
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Two new standards developed by ASTM International Committee E56 on Nanotechnology will assist a variety of users in aspects of nanomaterial measurement. ASTM E2834 , Guide for Measurement of Particle Size Distribution of Nanomaterials in Suspension by Nanoparticle Tracking Analysis (NTA), and ASTM E2859 , Guide for Size Measurement of Nanoparticles Using Atomic Force Microscopy, are both under…, Nanoparticle Tracking Analysis, ASTM E2834 describes nanoparticle tracking analysis, a new measurement technique for direct and real-time visualization and analysis of nanoparticles in liquids. In NTA, particles in suspension are illuminated with a focused laser beam and light scattered from each particle is visible through magnifying optics fitted to a digital camera. ASTM E2834 discusses the scientific basis for nanoparticle…, Nanoparticle Size Measurement, According to Vince Hackley, research chemist and project leader in the Materials Measurement Science Division of the National Institute of Standards and Technology, ASTM E2859 provides guidelines for sample preparation, measurement and analysis of results related to the use of atomic force microscopy, or AFM. AFM is a technique used to image, measure and manipulate matter at the nanoscale. The…, ASTM Committee E56 Next Meeting:, May 20-21, 2013, May Committee Week, Indianapolis, Ind., Technical Contact:, (E2834) Duncan Griffiths, NanoSight USA, Costa Mesa, Calif., Phone: 714-747-9955; duncan.griffiths@nanosight.com ; (E2859) Vincent A. Hackley, Ph.D., National Institute of Science and Technology, Gaithersburg, Md., Phone: 301-975-5790; vince.hackley@nist.gov, ASTM Staff Contact:, Kathleen McClung, Phone: 610-832-9717; kmcclung@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9301
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A recently published ASTM International standard covers a new type of resilient flooring tile product based on a polyester binder. ASTM F2982 , Specification for Polyester Composition Floor Tile, was developed by Subcommittee F06.80 on Specifications , part of ASTM International Committee F06 on Resilient Floor Coverings . “ ASTM F2982 sets forth an explicit set of compositional and performance…, ASTM Committee F06 Next Meeting:, May 22-23, 2013, May Committee Week, Indianapolis, Ind., Technical Contact:, Thomas Erisman, Armstrong World Industries, Lancaster, Pa., Phone: 717-396-5354; tcerisman@armstrong.com, ASTM Staff Contact:, Stephen Mawn, Phone: 610-832-9726; smawn@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9271
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Zeta potential provides a guide to the stability of solid or liquid particles in a liquid system, such as intravenous foods. A new ASTM International standard focuses on the zeta potential in systems containing biological material such as proteins, DNA, liposomes and other organic materials. The new standard, ASTM E2865 , Guide for Measurement of Electrophoretic Mobility and Zeta Potential of…, ASTM Committee E56 Next Meeting:, Nov. 12-13, November Committee Week, Atlanta Ga., Technical Contact:, Alan Rawle, Ph.D, Malvern Instruments Inc., Westborough, Mass., Phone: 508-768-6434; alan.rawle@malvern.com, ASTM Staff Contact:, Kathleen McClung, Phone: 610-832-9717; kmcclung@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9317
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A newly approved ASTM copper standard focuses on the mechanical properties of machining brasses. ASTM B981/B981M , Specification for Low Leaded Brass Rod, Bar and Shapes, was developed by Subcommittee B05.02 on Rod, Bar, Wire, Shapes and Forgings , part of ASTM International Committee B05 on Copper and Copper Alloys . “Since 1997, there has been increasing legislation, regulation and voluntary…, ASTM Committee B05 Next Meeting:, April 15-17, 2013, April Committee Week, Indianapolis, Ind., Technical Contact:, Larry Muller, Chase Brass and Copper Co., Montpelier, Ohio, Phone: 419-485-8932; lmuller@chasebrass.com, ASTM Staff Contact:, Jennifer Rodgers, Phone: 610-832-9694; jrodgers@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9307
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Non-destructive moisture meters are now widely used in determining moisture levels in concrete, gypsum concrete and other types of floor slabs. A new ASTM International standard qualifies the types of meter suitable for this purpose and provides guidelines for how, where and when such moisture meters are used and what limitations exist. The new standard, ASTM F2659 , Guide for Preliminary…, ASTM Committee F06 Next Meeting:, Nov. 10-11, New Orleans, La., Technical Contact:, Sean Fallon, Dublin, Ireland, Phone: +011-353-1-285-1861; seanfallon@ireland.com, ASTM Staff Contact:, Stephen Mawn, Phone: 610-832-9726; smawn@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #870/Oct2010
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ASTM International Committee E56 on Nanotechnology has created a new subcommittee, E56.06 on Nano-Enabled Consumer Products. The scope of E56.06 is to develop scientifically credible standards for identification, evaluation and assessment of engineered nanomaterials in consumer products. Members of E56.06 will develop standards for determining the presence of engineered nanomaterials in consumer…, ASTM Committee E56 Next Meeting:, Nov 15-16, November Committee Week, San Antonio, Texas, Technical Contact:, (Chairman, E56) Debbie Kaiser, National Institute of Standards and Technology, Gaithersburg, Md., Phone: 301-975-6759; debra.kaiser@nist.gov ; (Subcommittee E56.06) Aleks Stefaniak, National Institute for Occupational Safety and Health, Morgantown, W.Va., Phone: 304-285-6302; boq9@cdc.gov, ASTM Staff Contact:, Timothy Brooke, Phone: 610-832-9729; tbrooke@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8698/Sept2010
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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Special considerations need to be made for flooring in multi-purpose rooms, particularly those in child care buildings, elementary schools and long-term care facilities. ASTM International Committee F06 on Resilient Floor Coverings is currently developing a proposed new standard for such flooring. WK24836 , Specification for Active Area, Multipurpose Flooring, is under the jurisdiction of…
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…