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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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Nondestructive testing equipment manufacturers and users are invited to join a task group developing a proposed new ASTM standard, WK20537 , Practice for Digital Imaging and Communication in Nondestructive Evaluation (DICONDE) for Eddy Current Test Methods. The proposed practice, which will focus on test results storage and communication, will be based on a highly successful medical industry…
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A proposed new ASTM International standard will provide a definable quality specification for both producers and consumers of secondary Prime Western Grade zinc metal. WK16399 , Specification for Prime Western Grade-Recycled (PWG-R) Zinc Metal Produced from Recycled Zinc Secondary Material, is being developed by Subcommittee B02.04 on Zinc and Cadmium, part of ASTM International Committee B02 on…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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A new ASTM International standard describes a variety of methods that can be used to determine the index of refraction and dispersion of glass. The standard, C 1648 , Guide for Choosing a Method for Determining the Index of Refraction and Dispersion of Glass, will be useful to manufacturers of glass and glass products as well as designers of products in which glass is a critical component. C 1648…
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A project originally intended to develop a uniform template for the language within a series of standards has resulted in the approval of a new standard, B 949 , Specification for General Requirements for Zinc and Zinc Alloy Products. The new standard is under the jurisdiction of Subcommittee B02.04 on Zinc and Cadmium, which is part of ASTM International Committee B02 on Nonferrous Metals and…
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ASTM International Committee E07 on Nondestructive Testing has approved a new standard that can be used for the same applications as the now-cancelled MIL-STD-2154, Process for Inspection, Ultrasonic, Wrought Metals. The new standard, E 2375 , Practice for Ultrasonic Examination of Wrought Products, is under the jurisdiction of Subcommittee E07.06 on Ultrasonic Testing Procedures. Practice E…
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ASTM International Committee E07 on Nondestructive Testing has developed a new standard, E 2491, Guide for Evaluating Performance Characteristics of Phased-Array Ultrasonic Examination Instruments and Systems. Guide E 2491 , which is under the jurisdiction of Subcommittee E07.06 on Ultrasonic Method, is intended to be used for comparing instruments and systems, as well as for detecting long-term…