Search
Advanced search
Filter by category
Filter by committee
Search results
-
The term “tender” is often used by the animal agriculture and meat industries to describe finished meat products that impart a more enjoyable eating experience. It is an attribute that is sought after by consumers and with appropriate marketing strategies can command a premium in the marketplace. However, can a consumer know for certain what “tender” means? A new ASTM International standard…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Martin E. O’Connor, U.S. Department of Agriculture, Washington, D.C., Phone: 202-720-7046; martin.oconnor@ams.usda.gov, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9020
-
ASTM International Committee B02 on Nonferrous Metals and Alloys is currently working on a proposed new ASTM International standard for zinc alloys being used for spin casting. The proposed standard, ASTM WK30745 , Specification for Zinc Alloys for Spin Casting, is being developed by Subcommittee B02.04 on Zinc and Cadmium. According to Bernard Potts, president of Village Casting Inc., and a…
-
Being able to complement marketing claims in advertising and promotions with third-party certification or verification is important in any industry. A new ASTM subcommittee will be working on standards for such verification in the livestock and meat industry. The new subcommittee, F10.60 on Livestock, Meat and Poultry Marketing Claims, is part of ASTM International Committee F10 on Livestock,…
-
There has been a renewed interest in instrumental qualification and standardization by the fluorescence community over the last 10 years, driven by the increasing number of quantitative chemical assays that use fluorescence detection and the presence of regulations in some of these areas. After revising three test methods for fluorescence instruments, stakeholders decided that a standard guide…
-
The
-
Flow characteristics of fine metal powders are important in filling dies for pressing of powder metallurgy compacts, which are later sintered and sometimes machined into finished parts. The flow rate, as measured by a new ASTM standard, determines the flow necessary for a precise quantity of powder to be introduced into the die. The new standard, B964 , Test Methods for Flow Rate of Metal Powders…
-
Two recently approved ASTM International standards provide user-friendly tests for properties of sintered metallurgy products. The new standards, developed by Subcommittee B09.04 on Bearings, are ASTM B962 , Test Methods for Density of Compacted or Sintered Power Metallurgy (PM) Products Using Archimedes’ Principle, and ASTM B963 , Test Methods for Oil Content, Oil-Impregnation Efficiency and…
-
ASTM Committee F10 on Livestock, Meat and Poultry Evaluation Systems has approved a new standard, F2717 , Guide for the Development of Independent Third-Party Verification. The standard, which was developed by Subcommittee F10.20 on Device Performance Criteria, provides an internationally recognized set of guidelines for companies that test the accuracy of livestock, meat and poultry evaluation…
-
A proposed new ASTM International standard will provide a definable quality specification for both producers and consumers of secondary Prime Western Grade zinc metal. WK16399 , Specification for Prime Western Grade-Recycled (PWG-R) Zinc Metal Produced from Recycled Zinc Secondary Material, is being developed by Subcommittee B02.04 on Zinc and Cadmium, part of ASTM International Committee B02 on…
-
Committee F10 on Livestock, Meat, and Poultry Evaluation Systems invites all interested parties to join in the standards developing activities of a new task group on radio frequency identification (RFID). The new task group, which is under the jurisdiction of Subcommittee F10.20 on Device Performance Criteria, will have its first meeting Nov. 1 at the November Committee Week in Tampa, Fla. The…