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ASTM International Committee B02 on Nonferrous Metals and Alloys is currently working on a proposed new ASTM International standard for zinc alloys being used for spin casting. The proposed standard, ASTM WK30745 , Specification for Zinc Alloys for Spin Casting, is being developed by Subcommittee B02.04 on Zinc and Cadmium. According to Bernard Potts, president of Village Casting Inc., and a…
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Hard surface cleaning products that employ steam comprise a new and growing segment of the vacuum cleaner market, although there are currently no agreed-upon industry-wide standards for such products. A new ASTM subcommittee, F11.40 on Steam Products , part of ASTM International Committee F11 on Vacuum Cleaners , will be developing test methods to measure the performance and durability of steam…
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Determining and potentially reducing the amount of energy expended by vacuum cleaners is the purpose of a proposed new ASTM international standard, WK21491 , Test Method For Determining Energy Consumption of Vacuum Cleaners Relative to Cleaning. The proposed standard is being developed by Task Group F11.20.04 On Energy Usage And Performance, under the jurisdiction of Subcommittee F11.20 on…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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ASTM International Committee F11 on Vacuum Cleaners invites all interested parties to participate in a virtual meeting regarding a new standards developing activity on vacuum cleaner energy measurements. The meeting will be held June 25 at 10:00 a.m. EDT. Through this activity, Committee F11 plans to develop a standard or set of standards that will aid in increasing the energy efficiency of…
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A proposed new ASTM International standard will provide a definable quality specification for both producers and consumers of secondary Prime Western Grade zinc metal. WK16399 , Specification for Prime Western Grade-Recycled (PWG-R) Zinc Metal Produced from Recycled Zinc Secondary Material, is being developed by Subcommittee B02.04 on Zinc and Cadmium, part of ASTM International Committee B02 on…
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Particulate matter emitted during the use of a vacuum cleaner is a significant area of concern that ASTM International Committee F11 on Vacuum Cleaners has dealt with by developing and approving F 2608 , Test Method for Determining the Change in Room Air Particulate Counts as a Result of the Vacuum Cleaning Process. Now, the committee is developing a proposed new standard that addresses the final…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…