Search
Advanced search
Filter by category
Filter by committee
Search results
-
A new ASTM International test method will provide an effective screening method to identify magnets that are subject to excessive corrosion in high humidity environments. ASTM A1071/A1071M , Test Method for Evaluating Hygrothermal Corrosion Resistance of Permanent Magnet Alloys, was developed by Subcommittee A06.01 on Test Methods , part of ASTM International Committee A06 on Magnetic Properties…
-
ASTM International Committee A06 on Magnetic Properties welcomes the participation of all stakeholders with an interest in the development of international standards for magnetic materials and magnetic properties. The committee will hold its biannual meeting this fall. ASTM Committee A06, which was formed in 1903, oversees approximately 50 standards dealing with magnetic materials and magnetic…, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8975
-
New regulations set forth by the U.S. Environmental Protection Agency to mandate greenhouse gas reporting in the U.S. carbon black industry have led to the development of a new ASTM International standard, ASTM D7662 , Test Method for Carbon Content in Carbon Black Feedstock Oils. ASTM D7662 is under the jurisdiction of Subcommittee D24.66 on Environment, Health and Safety, part of ASTM…
-
The U.S. Environmental Protection Agency has set forth new regulations that mandate greenhouse gas reporting in the U.S. carbon black industry. These regulations were the impetus for the development of a new ASTM International standard, ASTM D7633 , Test Method for Carbon Black Carbon Content. The new standard was developed by Subcommittee D24.66 on Environment, Health and Safety, part of ASTM…, ASTM Committee D24 Next Meeting:, Dec. 6-8, December Committee Week, New Orleans, La., Technical Contact:, George Joyce, Columbian Chemicals Co., Marietta, Ga., Phone: 770-792-9467; gjoyce@columbianchemicals.com, ASTM Staff Contact:, Joe Koury, Phone: 610-832-9804; jkoury@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8641
-
An increased interest in the polyaromatic hydrocarbon content of carbon black, particularly in Europe, and new U.S. Environmental Protection Agency requirements to report greenhouse gas emissions from U.S. industry including carbon black plants has led to the formation of a new ASTM subcommittee. Subcommittee D24.66 on Environment, Health and Safety is part of ASTM International Committee D24 on…
-
The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
-
ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
-
Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
-
ASTM International Committee A06 on Magnetic Properties has approved the first in a series of proposed standards on permanent magnet materials. The new standard, A 1054 , Specification for Sintered Ceramic Ferrite Permanent Magnets, as well as the other proposed standards, are under the jurisdiction of Subcommittee A06.02 on Material Specifications. While ASTM has long had standards covering…
-
A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…