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ASTM International Committee A06 on Magnetic Properties welcomes the participation of all stakeholders with an interest in the development of international standards for magnetic materials and magnetic properties. The committee will hold its biannual meeting this fall. ASTM Committee A06, which was formed in 1903, oversees approximately 50 standards dealing with magnetic materials and magnetic…, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8975
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Non-destructive moisture meters are now widely used in determining moisture levels in concrete, gypsum concrete and other types of floor slabs. A new ASTM International standard qualifies the types of meter suitable for this purpose and provides guidelines for how, where and when such moisture meters are used and what limitations exist. The new standard, ASTM F2659 , Guide for Preliminary…, ASTM Committee F06 Next Meeting:, Nov. 10-11, New Orleans, La., Technical Contact:, Sean Fallon, Dublin, Ireland, Phone: +011-353-1-285-1861; seanfallon@ireland.com, ASTM Staff Contact:, Stephen Mawn, Phone: 610-832-9726; smawn@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #870/Oct2010
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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Special considerations need to be made for flooring in multi-purpose rooms, particularly those in child care buildings, elementary schools and long-term care facilities. ASTM International Committee F06 on Resilient Floor Coverings is currently developing a proposed new standard for such flooring. WK24836 , Specification for Active Area, Multipurpose Flooring, is under the jurisdiction of…
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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ASTM International Committee A06 on Magnetic Properties has approved the first in a series of proposed standards on permanent magnet materials. The new standard, A 1054 , Specification for Sintered Ceramic Ferrite Permanent Magnets, as well as the other proposed standards, are under the jurisdiction of Subcommittee A06.02 on Material Specifications. While ASTM has long had standards covering…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…