Search
Advanced search
Filter by category
Filter by committee
Search results
-
Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
-
In a quest for lighter, more crash-resistant and fuel-efficient vehicles, the automobile and steel industries are developing steel sheets that have higher alloy content, and thus more complex hardening mechanisms, than sheets currently being used. The sheets, known generally as advanced high-strength steels, are covered by a new ASTM International standard, ASTM A1079 , Specification for Steel…, ASTM Committee A05 Next Meeting:, Nov. 11-13, November Committee Week, Atlanta, Ga., Technical Contact:, Gary Dallin, GalvInfo Center, International Zinc Association, Burlington, Ontario, Canada, Phone: 905-315-7443; gdallin@cogeco.ca, ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9304
-
A new ASTM International standard that will help ensure the accurate use of micrometers in the measurement of a type of steel sheet has been developed and approved by ASTM International Committee A05 on Metallic-Coated Iron and Steel Products . ASTM A1073/A1073M , Practice for Using Hand Micrometers to Measure the Thickness of Nonmetallic and Metallic-Coated Steel Sheet, is under the…, ASTM Committee ASTM Committee A05 Next Meeting:, Nov. 11-13, 2012, November Committee Week, Atlanta, Ga., Technical Contact:, Herbert W. Koch, Harris Steel Co., Chicago, Ill., Phone: 708-656-5500; hkoch@harrissteelco.com, ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9254
-
Owners and specifiers of steel building projects will be the primary users of a new ASTM International standard, ASTM A1068 , Practice for Life-Cycle Cost Analysis of Corrosion Protection Systems on Iron and Steel Products. The new standard was developed by Subcommittee A05.13 on Structural Shapes and Hardware Specifications, part of ASTM International Committee A05 on Metallic-Coated Iron and…
-
ASTM grain size is a property written into many specifications for metals, with finer grain sizes generally indicating better mechanical properties, such as formability. While measuring certain materials for such properties can be difficult, electron backscatter diffraction can provide precise determinations as well as give information on grain size distribution and statistics. A new ASTM…
-
Subcommittee A05.13 on Structural Shapes and Hardware Specifications is currently working on proposed new standards that would be used by engineers and architects who design with steel fabrications. These proposed standards will be used to evaluate the costs of steel construction over the lifetime of a project and to compare different corrosion protection systems on their impact to this lifetime…
-
A recent revision to ASTM International standard E384 , Test Method for Knoop and Vickers Hardness of Materials, expands the range of its coverage. The standard is under the jurisdiction of Subcommittee E04.05 on Microindentation Hardness Testing, part of ASTM International Committee E04 on Metallography. The revision incorporates ASTM E92 , Test Method for Vickers Hardness of Metallic Materials…
-
The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
-
ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
-
ASTM International Committee A05 on Metallic-Coated Iron and Steel Products has approved a new standard, ASTM A1059/A1059M , Specification for Zinc Alloy Thermo-Diffusion Coatings (TDC) on Steel Fasteners, Hardware and Other Products. The new standard is under the jurisdiction of Subcommittee A05.13 on Structural Shapes and Hardware Specifications. The technology described in ASTM A1059/A1059M…