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Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
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In a quest for lighter, more crash-resistant and fuel-efficient vehicles, the automobile and steel industries are developing steel sheets that have higher alloy content, and thus more complex hardening mechanisms, than sheets currently being used. The sheets, known generally as advanced high-strength steels, are covered by a new ASTM International standard, ASTM A1079 , Specification for Steel…, ASTM Committee A05 Next Meeting:, Nov. 11-13, November Committee Week, Atlanta, Ga., Technical Contact:, Gary Dallin, GalvInfo Center, International Zinc Association, Burlington, Ontario, Canada, Phone: 905-315-7443; gdallin@cogeco.ca, ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9304
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A new ASTM International standard that will help ensure the accurate use of micrometers in the measurement of a type of steel sheet has been developed and approved by ASTM International Committee A05 on Metallic-Coated Iron and Steel Products . ASTM A1073/A1073M , Practice for Using Hand Micrometers to Measure the Thickness of Nonmetallic and Metallic-Coated Steel Sheet, is under the…, ASTM Committee ASTM Committee A05 Next Meeting:, Nov. 11-13, 2012, November Committee Week, Atlanta, Ga., Technical Contact:, Herbert W. Koch, Harris Steel Co., Chicago, Ill., Phone: 708-656-5500; hkoch@harrissteelco.com, ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9254
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Owners and specifiers of steel building projects will be the primary users of a new ASTM International standard, ASTM A1068 , Practice for Life-Cycle Cost Analysis of Corrosion Protection Systems on Iron and Steel Products. The new standard was developed by Subcommittee A05.13 on Structural Shapes and Hardware Specifications, part of ASTM International Committee A05 on Metallic-Coated Iron and…
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New regulations set forth by the U.S. Environmental Protection Agency to mandate greenhouse gas reporting in the U.S. carbon black industry have led to the development of a new ASTM International standard, ASTM D7662 , Test Method for Carbon Content in Carbon Black Feedstock Oils. ASTM D7662 is under the jurisdiction of Subcommittee D24.66 on Environment, Health and Safety, part of ASTM…
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The U.S. Environmental Protection Agency has set forth new regulations that mandate greenhouse gas reporting in the U.S. carbon black industry. These regulations were the impetus for the development of a new ASTM International standard, ASTM D7633 , Test Method for Carbon Black Carbon Content. The new standard was developed by Subcommittee D24.66 on Environment, Health and Safety, part of ASTM…, ASTM Committee D24 Next Meeting:, Dec. 6-8, December Committee Week, New Orleans, La., Technical Contact:, George Joyce, Columbian Chemicals Co., Marietta, Ga., Phone: 770-792-9467; gjoyce@columbianchemicals.com, ASTM Staff Contact:, Joe Koury, Phone: 610-832-9804; jkoury@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8641
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Subcommittee A05.13 on Structural Shapes and Hardware Specifications is currently working on proposed new standards that would be used by engineers and architects who design with steel fabrications. These proposed standards will be used to evaluate the costs of steel construction over the lifetime of a project and to compare different corrosion protection systems on their impact to this lifetime…
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An increased interest in the polyaromatic hydrocarbon content of carbon black, particularly in Europe, and new U.S. Environmental Protection Agency requirements to report greenhouse gas emissions from U.S. industry including carbon black plants has led to the formation of a new ASTM subcommittee. Subcommittee D24.66 on Environment, Health and Safety is part of ASTM International Committee D24 on…
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…