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A new ASTM International standard covers the inspection requirements agreed upon by the purchaser and producer of steel castings for the sample castings prior to production of an order. The new standard, ASTM A1062 , Specification for Steel Castings Sampling, has been developed by Subcommittee A01.18 on Castings , part of ASTM International Committee A01 on Steel, Stainless Steel and Related…
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Being able to complement marketing claims in advertising and promotions with third-party certification or verification is important in any industry. A new ASTM subcommittee will be working on standards for such verification in the livestock and meat industry. The new subcommittee, F10.60 on Livestock, Meat and Poultry Marketing Claims, is part of ASTM International Committee F10 on Livestock,…
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There has been a renewed interest in instrumental qualification and standardization by the fluorescence community over the last 10 years, driven by the increasing number of quantitative chemical assays that use fluorescence detection and the presence of regulations in some of these areas. After revising three test methods for fluorescence instruments, stakeholders decided that a standard guide…
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ASTM International Subcommittee A01.05 on Steel Reinforcement has made a significant revision to ASTM A706/A706M , Specification for Low-Alloy Steel Deformed and Plain Bars for Concrete Reinforcement. A higher yield strength level, namely Grade 80 [550], has been added to the standard. The term “grade” relates to minimum yield strength in units of “kps/in.2 (megapascals),” i.e., “Grade 80 [550]”…
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ASTM Committee A01 on Steel, Stainless Steel and Related Alloys has now published a versatile new standard, A1064/A1064M , Specification for Steel Wire and Welded Wire Reinforcement, Plain and Deformed, for Concrete. The new standard is under the jurisdiction of Subcommittee A01.05 on Steel Reinforcement. Ted Mize, P.E., senior engineer, Ivy Steel & Wire, and an A01.05 member, notes that ASTM…, ASTM Committee A01 Next Meeting:, May 17-20, May Committee Week, St. Louis, Mo., Technical Contact:, Ted Mize, Ivy Steel & Wire, Concord, Calif., Phone: 925-685-9141, tmize@ivysteel.com, ASTM Staff Contact:, George Luciw, Phone: 610-832-9710, gluciw@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 3/Dec2009
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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A new ASTM International standard will serve as a guide for manufacturers and laboratories that make and test steel products according to standards using the SI system of units. The new standard, ASTM A1058 , Test Methods for Mechanical Testing of Steel Products—Metric, arose from a need for a stand-alone metric steel testing standard, according to Lester Burgess, director of quality, TSP/U.S.…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…