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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Measuring the reflectance of vitrinite dispersed in sedimentary rocks is one of the most commonly used tools for determining thermal maturity in hydrocarbon exploration, basin modeling and other geological applications. Despite this, there currently is not a consensus standard for making these measurements. ASTM International Committee D05 on Coal and Coke is developing a proposed standard to…
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Subcommittee D05.21 on Methods of Analysis invites all interested parties to participate in the development of a proposed new standard, WK22936 , Test Method for Determination of Sulfur Forms in Coal by ICP-AES. The subcommittee is part of ASTM International Committee D05 on Coal and Coke. According to Colin Campbell, SaskPower, and D05 member, WK22936 is to be based on D2492 , Test Method for…
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A new ASTM International standard will serve as a guide for manufacturers and laboratories that make and test steel products according to standards using the SI system of units. The new standard, ASTM A1058 , Test Methods for Mechanical Testing of Steel Products—Metric, arose from a need for a stand-alone metric steel testing standard, according to Lester Burgess, director of quality, TSP/U.S.…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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A new mechanical sampling standard recently approved by ASTM International Committee D05 on Coal and Coke incorporates into one document four other ASTM standards dealing with mechanical samples. The new standard, D7430 , Practice for Mechanical Sampling of Coal, is under the jurisdiction of Subcommittee D05.23 on Sampling. Paul Reagan, president, Sampling Associates International, and a D05…
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Providing customer reassurance that high performance corrosion resistant steel will meet a given set of criteria is the purpose of a new ASTM International standard recently approved by Committee A01 on Steel, Stainless Steel and Related Alloys. The new standard, ASTM A1055 , Specification for Zinc and Epoxy Dual Coated Steel Reinforcing Bars, is under the jurisdiction of Subcommittee A01.05 on…
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Laboratories that test coal and coke for moisture, volatile matter and ash will benefit from a proposed new standard being developed by ASTM International Committee D05 on Coal and Coke. The new standard, WK19081 , Test Method for Proximate Analysis of Coal and Coke by Macro Thermogravimetric Analysis, is being developed by a task group under the jurisdiction of Subcommittee D05.21 on Methods of…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…