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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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Workers in oil refineries, chemical plants, the natural gas industry and other industries that involve flammable or explosive materials need access to rain gear that is also flame resistant. A new ASTM International standard, ASTM F2733 , Specification for Flame Resistant Rainwear for Protection Against Flame Hazards, provides minimum requirements for flame resistant rainwear to be used by…
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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In the field of personal protective clothing, a temperature rating indicates the lowest acceptable air temperature at which an average person would be comfortable when wearing a certain set of clothing. While manufacturers believe that providing temperature ratings is helpful to consumers when they are comparing garments, there have been different methods of testing for a temperature rating. The…
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ASTM International Committee F32 on Search and Rescue is currently developing a number of proposed new standards. Two of the proposed standards under the jurisdiction of Subcommittee F32.02 on Management and Operations are WK23984 , Guide for Level 1 (Basic) Mounted Search and Rescue (MSAR) Responder, and WK24699, Guide for Training for Land SAR as a Level 1 Out of Area Disaster Responder.…
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The importance of telecommunicators in the search and rescue field cannot be overstated. Dispatchers receiving and delivering accurate information in a timely manner are critical to any SAR operation. A new standard developed by ASTM International Committee F32 on Search and Rescue highlights the importance of proper training for SAR dispatchers. The standard, ASTM F2662 , Guide for Minimum…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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Healthcare workers who inspect radiation protection garments will be the primary users of a proposed new ASTM International standard, WK15823 , Practice for the Fluoroscopic Inspection of Radiation Protection Garments. The proposed practice is being developed by Subcommittee F23.70 on Radiological Hazards, part of ASTM International Committee F23 on Protective Clothing. “Besides visual…
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Two proposed new ASTM International standards are part of the extensive work being done by Committee F32 on Search and Rescue to develop a comprehensive set of standards for search and rescue team training. The proposed new standards, WK15661 , Guide for Level I Rope Rescue Technician Endorsement, and WK15503 , Guide for Training of Level I Rescue Technician, are both under the jurisdiction of…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…