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Since 2009, the National Fire Protection Association has required arc rated gloves in its NFPA70E, Standard for Electrical Safety in the Workplace. A new ASTM standard will now provide arc rating thermal protective values for gloves, which will allow more gloves to be used inside an arc flash zone when there is no shock hazard. The new standard, ASTM F2675/F2675M , Test Method for Determining Arc…, ASTM Committee F18 Next Meeting:, Oct. 20-23, 2013, Charleston, S.C., Technical Contact:, Hugh Hoagland, ArcWear, Louisville, Ky., Phone: 502-832-9737; hugh@arcwear.com , ASTM Staff Contact:, Kevin Shanahan, Phone: 610-832-9737, kshanahan@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9469
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A proposed new standard being developed by ASTM International Committee F18 on Electrical Protective Equipment for Workers will provide guidance to assist in the required testing of live-line tools. ASTM WK33590 , Guide for In-Service Inspection, Maintenance and Electrical Testing of Insulating Tools (Fiberglass-Reinforced Plastic (FPR) and Wooden Live-Line Tools), is under the jurisdiction of…
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Arc protective blankets are used in many electrical applications to protect workers who are stationed near energized electrical parts. While these blankets have been used for years, there have been no testing criteria for their evaluation. A new ASTM International standard will be used to determine the effectiveness of arc protective blankets in suppressing the combined effect of an arc flash and…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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A new ASTM International standard, F 2621 , Practice for Determining Response Characteristics and Design Integrity of Arc Related Finished Products in an Electric Arc Exposure, is the latest in a series of standards developed by Subcommittee F18.65 on Wearing Apparel to reduce the number of fatalities and injuries caused by electric arcs. ASTM Practice F 2621 provides procedural guidelines for…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…