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While operations centers are key to managing emergency situations, standards specific to developing these centers currently do not exist. However, a proposed new ASTM International standard that will provide advice and existing best business practices for the creation of emergency operations centers is being developed by ASTM Committee E54 ( www.astm.org/COMMIT/E54.htm ) on Homeland Security…, ASTM Committee E54 Next Meeting:, Jan. 25-27, January committee week, San Antonio, Texas, Technical Contact:, Frank Kriz, Indianapolis, Ind., Phone: 602-319-1446; krizassoc@aol.com, ASTM Staff Contact:, Timothy Brooke, Phone: 610-832-9729; tbrooke@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #84 59/Jan2010
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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ASTM Committee F10 on Livestock, Meat and Poultry Evaluation Systems has approved a new standard, F2717 , Guide for the Development of Independent Third-Party Verification. The standard, which was developed by Subcommittee F10.20 on Device Performance Criteria, provides an internationally recognized set of guidelines for companies that test the accuracy of livestock, meat and poultry evaluation…
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Immediate action would be necessary to minimize the effects of a radiological "dirty bomb" detonation in a major city. In order to help municipalities prepare for such a possibility, ASTM International Committee E54 on Homeland Security Applications is currently developing a proposed new standard, WK19352 , Specification for Materials to Mitigate the Spread of Radioactive Contamination after a…
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Control rooms are the heart of operations for many facilities that could be vulnerable to attack, such as power plants (particularly nuclear), water treatment facilities, oil and gas refineries, rapid transit systems, bridges and dams, among other structures. Subcommittee E54.05 on Building and Infrastructure Protection is currently working on a proposed new standard that deals with control rooms…
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A new ASTM International standard, E2592 , Practice for Evaluating Cache Packaged Weight and Volume of Robots for Urban Search and Rescue, is one result of a three-year National Institute of Standards and Technology (NIST)-coordinated effort with first responders and manufacturers to develop urban search and rescue robot standards. The new standard is under the jurisdiction of Subcommittee E54.08…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…