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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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ASTM Committee F10 on Livestock, Meat and Poultry Evaluation Systems has approved a new standard, F2717 , Guide for the Development of Independent Third-Party Verification. The standard, which was developed by Subcommittee F10.20 on Device Performance Criteria, provides an internationally recognized set of guidelines for companies that test the accuracy of livestock, meat and poultry evaluation…
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The ASTM standard that describes the environmental assessment needs of parties involved in the acquisition of forestland and rural property has been revised. The revision is an important step toward making ASTM E2247 , Practice for Environmental Site Assessments: Phase I Environmental Site Assessment Process for Forestland or Rural Property, compliant with the U.S. Environmental Protection Agency…
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Vapor intrusion from contaminated soil and groundwater into structures can potentially create significant liability and have a material impact on property value. Because of this, accurately determining whether a property has vapor intrusion issues is a concern for property owners, prospective purchasers and environmental professionals conducting due diligence. ASTM International Committee E50 on…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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Committee F10 on Livestock, Meat, and Poultry Evaluation Systems invites all interested parties to join in the standards developing activities of a new task group on radio frequency identification (RFID). The new task group, which is under the jurisdiction of Subcommittee F10.20 on Device Performance Criteria, will have its first meeting Nov. 1 at the November Committee Week in Tampa, Fla. The…
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Information on light nonaqueous-phase liquids and their impact on the environment has grown significantly in the last 20 years. This accumulation of knowledge means that different remediation strategies are now available for sites that contain these substances. In order to facilitate decision making, ASTM International Committee E50 on Environmental Assessment has developed a new standard, E 2531…
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ASTM International Committee E50 on Environmental Assessment, Risk Management, and Corrective Action is seeking participation in the development of a proposed new standard, WK15256, Guide for Investigation of Petroleum Underground Storage Tank Equipment Problems and Releases. The proposed guide, under the jurisdiction of Subcommittee E50.04 on Corrective Action, is intended to assist with the…
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Mold, or even the prospect of mold, can create a level of fear and misperception that can have a significant negative impact on all phases of the real estate market. However, in an effort to replace fear with facts, ASTM International’s Committee E50 on Environmental Assessment, Risk Management, and Corrective Action has developed a new standard, E 2418 , Guide for Readily Observable Mold and…