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Roger Bostelman, engineering project manager with the U.S. National Institute of Standards and Technology (NIST), Gaithersburg, Maryland, USA, was recently awarded the 2018 ASTM International James A. Thomas President’s Leadership Award. The President’s Leadership Award recognizes individuals early in their ASTM International career who have significantly advanced ASTM’s mission through…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10648
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ASTM International’s bioenergy and industrial-chemicals-from-biomass committee ( E48 ) is creating a standard that will help companies that produce biofuel using – in part – kernel fiber. This fiber was approved as a “cellulosic feedstock” by the U.S. Environmental Protection Agency in 2014. As such, renewable biofuel that is produced using kernel fiber as a feedstock can qualify as cellulosic…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Brian Milewski, tel +1.610.832.9619; bmilewski@astm.org Release #10634
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A new ASTM International test method will help determine the carbonyl content of thermochemically derived bio-oils. Carbonyls contribute to instability during storage and processing of bio-oils. “This new standard provides a simple way to measure carbonyl content. This can help determine the quality of a bio-oil that will undergo further upgrading to fuels and chemicals,” says ASTM member Earl…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Brian Milewski, tel +1.610.832.9619; bmilewski@astm.org Release #10518
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A first-of-its-kind standard from ASTM International aims to support the introduction of ethanol as a cooking fuel, a step which will help people in developing countries access and use a safer alternative to wood, charcoal, and other traditional fuels. Each year, millions of people get sick or die due to household air pollution from cooking with traditional fuels, according to ASTM member Brady…, ASTM Committee E48 on Bioenergy and Industrial Chemicals and Biomass Next Meeting:, June 29, 2016, Bellevue, Wash., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Brady Luceno, POET Clean Cooking, Sioux Falls, S.D., +1.605.965.6702; brady.luceno@poet.com , ASTM Staff Contact:, Brian Milewski, tel +1.610.832.9619; bmilewski@astm.org Release #10017
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Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
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The use of infrared technology is gaining popularity in the forensic engineering and building science fields. One such use is identifying specific locations of water damage to buildings without requiring complete removal or deconstruction of building systems or facades. A proposed new ASTM International standard will provide guidelines for this usage. ASTM WK44618 , Guide for the Use of Infrared…, Technical Contact:, Robin Girard, Bracken Engineering, Tampa, Fla., Phone: 813-243-4251; rgirard@brackenengineering.com , ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9595
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Incidents involving electrical systems can result in injuries and fatalities that need to be safely and efficiently investigated and a proposed new ASTM guide will provide a basis for such investigations. ASTM WK41392 , Guide for Investigating Electrical Incidents, is being developed by Subcommittee E58.04 on Electrical Incidents , part of ASTM International Committee E58 on Forensic Engineering…, ASTM Committee E58 Next Meeting:, January 2014, in conjunction with National Academy of Forensic Engineers January meeting, Charlotte, S.C. (date to be determined), Technical Contact:, Johannes Laun, Professional Analysis and Consulting Inc., Sugar Grove, Ill., Phone: 630-466-4040; jclaun@proaacl.com, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9433
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All interested parties are invited to join in the standards developing activities of new Subcommittee E58.06 on Incidents Involving Structures , part of ASTM International Committee E58 on Forensic Engineering . Forensic engineering is defined by the National Academy of Forensic Engineers as “the application of the art and science of engineering in matters which are in, or may possibly relate to…, ASTM Committee E58 Next Meeting:, Jan. 18, 2013, in conjunction with the National Society of Forensic Engineers, Newport Beach, Calif., Technical Contact:, Robin Girard, Bracken Engineering, Tampa, Fla., Phone: 813-243-4251; rgirard@brackenengineering.com, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindler@astm.org R elease #9244
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…