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ASTM International’s sensory evaluation committee ( E18 ) is developing a proposed standard that will outline procedures for measurement of time-related (temporal) perceptions in consumer interactions with products. “Every consumer interaction with a product or experience has a temporal dimension,” says ASTM member Chris Findlay, an independent consultant. “It doesn’t matter if it is the subtle…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11635 ###
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A new ASTM International standard covering table saw safety has been developed by ASTM’s occupational health and safety committee ( E34 ). The standard, soon to be published as E3280, addresses a gap in U.S. standards, which address design safety of table saws but don’t directly address the end users. The new standard guide includes topics beyond design-related safety, including installation,…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Travis Murdock, tel +1.610.832.9826; tmurdock@astm.org Release #11576 ###
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A new ASTM International standard developed by the sensory evaluation committee ( E18 ) provides a guide for giving feedback to sensory assessors. According to ASTM International member Veronika Jones, the standard, soon to be published as E3313, is intended to give sensory panel leaders a better understanding of feedback, including such topics as: how it can be used effectively; how it can be…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, W. Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11528 ###
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A new ASTM International standard will help protect foundry workers who routinely handle molten metal. ASTM’s occupational health and safety committee ( E34 ) developed the new standard ( E3279 ). The standard includes an objective framework for recognizing heat stress and heat strain in foundries and it provides for the use of best practices to manage heat exposures to minimize heat strain. …, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org , Committee Contact:, Travis Murdock, tel +1.610.832.9826; tmurdock@astm.org Release #11238 ###
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ASTM International Seeks Written Submissions and Participants in Revision of Sensory Claims StandardASTM International’s sensory evaluation committee ( E18 ) invites all interested parties to participate in revising its guide for sensory claim substantiation ( E1958 ). Participation can take the form of a written submission or active involvement in revision of the standard. According to ASTM International member John Castura, the purpose of the planned revision to the standard is to provide…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org , Committee Contact:, John Castura, tel +1.519.836.9993; jcastura@compusense.com Release #11154 ###
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In light of COVID-19 (coronavirus) and ongoing safety concerns for members and staff, ASTM International announced today that all previously scheduled in-person May standards development meetings (including independent meetings) have been canceled. Earlier this month, ASTM International announced the cancellation of all April in-person meetings . These decisions were based on several factors,…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #11001 ###
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In light of COVID-19 (coronavirus) and growing safety concerns for members and staff, ASTM International announced today that previously scheduled April standards development meetings in Boston (March 29-April 3) and Prague (April 27-30) have been canceled. The decision was based on several factors, including, but not limited to: Continued review of information and recommendations from the U.S.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10993
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A new ASTM International standard will help companies determine the sensory characteristics of products using small groups of people. These small group sensory tests are sometimes called “team tastings,” “benchings,” “informal tastings” or “technical tastings.” ASTM’s committee on sensory evaluation ( E18 ) developed the guide, which will soon be published as E3093. The new standard covers…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #10772
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A new ASTM International standard will promote safety for those who work in and with companies that specialize in secure-document destruction. The new standard ( E2706 ) we created by the committee on occupational health and safety ( E34 ). Traditionally, document destruction services have been offered as an ancillary service by records storage companies and paper recyclers. But, according to…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Travis Murdock, tel +1.610.832.9826; tmurdock@astm.org Release #10551
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ASTM International Subcommittee F16.96 on Bolting Technology and the Industrial Fastener Institute are co-sponsoring a meeting to reintroduce the subcommittee to interested engineers and technologists. The meeting will take place November 7, 2016 at the Industrial Fasteners Institute, Independence, Ohio. The program will include a short business meeting format along with several technical…, Meeting Information:, Monday, November 7, 2016; 1:00-5:30 pm, Industrial Fasteners Institute, 6363 Oak Tree Blvd., Independence Ohio, Technical Contact:, Joseph Barron, tel +1.757.688.8026; b.j.barron@hii-nns.com, Staff Contact:, Jennifer Rodgers, tel +1.610.832.9694; jrodgers@astm.org Release #10177