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ASTM International’s sensory evaluation committee ( E18 ) is developing a proposed standard that will outline procedures for measurement of time-related (temporal) perceptions in consumer interactions with products. “Every consumer interaction with a product or experience has a temporal dimension,” says ASTM member Chris Findlay, an independent consultant. “It doesn’t matter if it is the subtle…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11635 ###
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A new ASTM International standard developed by the sensory evaluation committee ( E18 ) provides a guide for giving feedback to sensory assessors. According to ASTM International member Veronika Jones, the standard, soon to be published as E3313, is intended to give sensory panel leaders a better understanding of feedback, including such topics as: how it can be used effectively; how it can be…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, W. Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11528 ###
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ASTM International Seeks Written Submissions and Participants in Revision of Sensory Claims StandardASTM International’s sensory evaluation committee ( E18 ) invites all interested parties to participate in revising its guide for sensory claim substantiation ( E1958 ). Participation can take the form of a written submission or active involvement in revision of the standard. According to ASTM International member John Castura, the purpose of the planned revision to the standard is to provide…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org , Committee Contact:, John Castura, tel +1.519.836.9993; jcastura@compusense.com Release #11154 ###
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In light of COVID-19 (coronavirus) and growing safety concerns for members and staff, ASTM International announced today that previously scheduled April standards development meetings in Boston (March 29-April 3) and Prague (April 27-30) have been canceled. The decision was based on several factors, including, but not limited to: Continued review of information and recommendations from the U.S.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10993
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ASTM International’s wood committee ( D07 ) has created a comprehensive standardized practice for evaluating fire-retardant-treated laminated veneer lumber (FRT LVL). This practice (soon to be published as D8223) will help test laminated veneer lumber under both normal environmental conditions and extended exposure to high temperature. ASTM International member Borjen Yeh of APA-The Engineered…
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A new ASTM International standard will help companies determine the sensory characteristics of products using small groups of people. These small group sensory tests are sometimes called “team tastings,” “benchings,” “informal tastings” or “technical tastings.” ASTM’s committee on sensory evaluation ( E18 ) developed the guide, which will soon be published as E3093. The new standard covers…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #10772
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ASTM International to Host November Workshop on Substance Restriction Challenges and StandardizationASTM International’s committee on declarable substances in materials ( F40 ) is sponsoring a workshop on Substance Restriction Challenges and Standardization, Nov. 8, 2017, at the DIN Headquarters in Berlin, Germany. This workshop will discuss international and broad perspectives of RoHS and REACH. It will also review practical testing for California’s Prop 65 and give an industry perspective…, Workshop Contact:, Tessa Sulkes, tel +1.610.832.9677; symposia@astm.org
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Dr. Alexander Salenikovich, associate professor at Laval University in Quebec City, Quebec, has been named chairman of ASTM International Committee D07 on Wood . Formed in 1904, D07 has nearly 300 members and includes 7 subcommittees that oversee over 116 standards related to timber, modified wood, wood-base structural panels, preservatives and fire performance, and more. Salenikovich has been a…
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A proposed ASTM test method will help determine the effects of high temperatures and humidity on fire-retardant-treated wood products. This test method will help product development labs with first steps in developing new products for wood-construction markets. Specifically, according to ASTM member Jerry Winandy, “this new standard will provide an accelerated test of structural composite panels…, ASTM Committee D07 on Wood Next Meeting:, April 13-14, 2016, April 2016 Committee Week, San Antonio, Texas., Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Technical Contact:, Jerry Winandy, University of Minnesota, Minneapolis, Minn., tel +1.763.434.9365; jwinandy@umn.edu, ASTM Staff Contact:, Kevin Shanahan, tel +1.610.832.9737; kshanahan@astm.org Release #10031
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Finding and training people to evaluate the characteristics of toothpaste just got easier with a new ASTM International standard ( E2978 , Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor and Texture). The standard describes how manufacturers can recruit and screen potential toothpaste assessors from the community,…, ASTM Committee E18 on Sensory Evaluation Next Meeting:, Oct. 27-30, 2015, October Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Jason W. Newlon, Ph.D., The Procter & Gamble Co., Mason, Ohio, tel. +1.513.622.3222; newlon.jw@pg.com, ASTM Staff Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #9870