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ASTM International’s sensory evaluation committee ( E18 ) is developing a proposed standard that will outline procedures for measurement of time-related (temporal) perceptions in consumer interactions with products. “Every consumer interaction with a product or experience has a temporal dimension,” says ASTM member Chris Findlay, an independent consultant. “It doesn’t matter if it is the subtle…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11635 ###
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A new ASTM International standard developed by the sensory evaluation committee ( E18 ) provides a guide for giving feedback to sensory assessors. According to ASTM International member Veronika Jones, the standard, soon to be published as E3313, is intended to give sensory panel leaders a better understanding of feedback, including such topics as: how it can be used effectively; how it can be…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, W. Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11528 ###
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ASTM International’s concrete pipe committee ( C13 ) has approved a new standard that will help in manufacturing circular concrete pipe that is installed using pipe jacking techniques. The type of pipe covered by the new standard is typically used to convey sewage, industrial wastes, stormwater, or utilities. Engineers, precast concrete pipe manufacturers, and jacking contractors will be the…
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ASTM International Seeks Written Submissions and Participants in Revision of Sensory Claims StandardASTM International’s sensory evaluation committee ( E18 ) invites all interested parties to participate in revising its guide for sensory claim substantiation ( E1958 ). Participation can take the form of a written submission or active involvement in revision of the standard. According to ASTM International member John Castura, the purpose of the planned revision to the standard is to provide…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org , Committee Contact:, John Castura, tel +1.519.836.9993; jcastura@compusense.com Release #11154 ###
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New ASTM International Standard Is First for Testing Corrosion Effects in Manufacturing of AdditivesA new standard developed by ASTM International’s concrete pipe committee ( C13 ) is the first standard test for determining the effectiveness of antimicrobial additives on the corrosion of concrete. “This standard presents test methods to help determine effects of biogenic acidification on concrete products and/or the efficacy of antimicrobial products to resist microbially-induced corrosion in…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org, Committee Contact:, Jimmy Farrell, tel +1.610.832.9661; jfarrell@astm.org Release #11124 ###
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In light of COVID-19 (coronavirus) and growing safety concerns for members and staff, ASTM International announced today that previously scheduled April standards development meetings in Boston (March 29-April 3) and Prague (April 27-30) have been canceled. The decision was based on several factors, including, but not limited to: Continued review of information and recommendations from the U.S.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10993
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A new ASTM International standard will serve as a guide for standards related to determining the effects of biogenic sulfuric acid on concrete products. ASTM’s concrete pipe committee approved the standard, which is soon to be published as C1894. According to ASTM International member Mel Marshall, the new standard fills the need for a guide that discusses microbially induced corrosion (MIC) of…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Jimmy Farrell, tel +1.610.832.9661; jfarrell@astm.org Release #10898
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A new ASTM International standard will help companies determine the sensory characteristics of products using small groups of people. These small group sensory tests are sometimes called “team tastings,” “benchings,” “informal tastings” or “technical tastings.” ASTM’s committee on sensory evaluation ( E18 ) developed the guide, which will soon be published as E3093. The new standard covers…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #10772
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A new ASTM International standard outlines a way to quantitatively determine the extent and causes of cracking in a building sealant. The new standard (soon to be published as C1851) was developed by ASTM International’s committee on building seals and sealants ( C24 ). “When you see a weathered sealant, it is usually cracked, crazed, or crumbled,” says ASTM International member Chris White, a…, About ASTM International, Committed to serving global societal needs, ASTM International positively impacts public health and safety, consumer confidence, and overall quality of life. We integrate consensus standards – developed with our international membership of volunteer technical experts – and innovative services to improve lives… Helping our world work better. , Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, David Lee, tel +1.610.832.9681; dlee@astm.org Release #10510
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A new ASTM International standard will help manufacturers and regulators better understand how building sealants change once they have been compressed or stretched. The new standard ( C1815 ) was developed by ASTM International’s committee on building seals and sealants ( C24 ). “Think about the last time you rolled out pizza dough,” says ASTM International member Christopher White, a research…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, David Lee, tel +1.610.832.9681; dlee@astm.org Release #10425