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ASTM International’s digital information in the supply chain committee ( F49 ) is currently developing a standard guide for using the blockchain to authenticate and trace certificates of authenticity (COAs) and confirm good-standing farming practices. The standard ( WK89930) was developed relative to the European Union (EU) deforestation regulation, and will apply to products such as cattle,…, Media Inquiries:, Gavin O’Reilly, tel +1.610.832.9618; goreilly@astm.org, Committee Contact:, Jennifer Tursi, tel +1.610.832.9653; jtursi@astm.org Release #11819 ###
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ASTM International’s digital information in the supply chain committee ( F49 ) has approved a new standard that provides foundational terminology related to the naturally occurring sequential phases of the goods movement process. F3682 is the first approved standard developed by F49, which was established in 2022. “The goods movement process outlined in the new standard provides a common…, Media Inquiries:, Gavin O’Reilly, tel +1.610.832.9618; goreilly@astm.org, Committee Contact:, Jennifer Tursi, tel +1.610.832.9653; jtursi@astm.org Release #11807 ###
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One year after its authorization in October 2022, ASTM’s digital information in the supply chain committee ( F49 ) has formalized its leadership and is calling for participation in new work items. F49 is targeting the technical gaps and inconsistencies in the goods movement process. Shippers, carriers brokers, and other supply chain actors will align on goods movement status updates to…, Media Inquiries:, Gavin O’Reilly, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Jennifer Tursi, tel +1.610.832.9653; jtursi@astm.org Release #11740 ###
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ASTM International’s digital information in the supply chain committee ( F49 ) is developing a proposed standard ( WK87207 ) on communication for container availability across global supply chains. Through technical specifications including unique digital load identifiers linked with containers, this practice will make communication across global supply chains more seamless and cover both import…, Media Inquiries:, Gavin O’Reilly, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Jennifer Tursi, tel +1.610.832.9653; jtursi@astm.org Release #11736 ###
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In light of COVID-19 (coronavirus) and growing safety concerns for members and staff, ASTM International announced today that previously scheduled April standards development meetings in Boston (March 29-April 3) and Prague (April 27-30) have been canceled. The decision was based on several factors, including, but not limited to: Continued review of information and recommendations from the U.S.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10993
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Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
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ASTM International Committee F41 on Unmanned Maritime Vehicle Systems will meet on Aug. 17, 2011, at the Walter E. Washington Convention Center in Washington, D.C. The meeting will take place in conjunction with the AUVSI Unmanned Systems North American 2011 Conference. The F41 executive subcommittee meeting will begin at 7:00 a.m. on Aug. 17. in room 149A. In addition, all interested parties are…
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…