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Responding to a new emphasis by regulatory agencies that firms manufacturing drug products demonstrate the efficacy of disinfectants used in controlled environments, ASTM International Committee E35 on Pesticides and Alternative Control Agents has begun to develop a proposed new standard, WK12880 , Guide for Evaluation of Clean Room Disinfectants. WK12880 is under the jurisdiction of Subcommittee…
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ASTM International Committee F23 on Personal Protective Clothing and Equipment has developed a new standard in response to a United States Food and Drug Administration ruling to change how the marketing of surgical gowns is regulated. The new standard, F 2407 , Specification for Surgical Gowns Intended for Use in Healthcare Facilities, is under the jurisdiction F23’s biological subcommittee, F23.…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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A new publication about the performance of protective clothing is now available from ASTM International. STP 1462, Performance of Protective Clothing: Global Needs and Emerging Markets, 8th Symposium , includes 19 peer-reviewed papers that address topics related to the performance of protective clothing for government and industrial workers, first responders, and civilians. A vital resource for…
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Fostering government support for ASTM International Committee F23 on Protective Clothing and other standards developing committees related to protective clothing is the central goal of a new memorandum of understanding recently signed by ASTM International and the National Institute for Occupational Health and Safety. The agreement highlights the role of the NIOSH National Personal Protective…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…